Aethos London Shoreditch is collaborating with Dayboat, a casual dining fish concept championing overlooked British species, to bring a fresh take on seafood to the Aethos Café.

Every Friday but only in November so there’s limited time to taste it. The Dayboat can be found serving daily catch at Aethos Hotel London.

The collaboration showcases grilled British-caught fish served with bold sauces and seasonal sides, encouraging diners to discover species beyond the usual cod and salmon.

The pop-up brings together Aethos’ community-led hospitality approach with Dayboat’s mission to make locally sourced seafood more accessible, approachable and exciting. 

Behind Dayboat is Dan, a chef and seafood expert who founded the concept to address the UK’s seafood paradox. Despite Britain’s rich fishing heritage, around 80% of fish landed in the UK is exported, while approximately 90% of the fish consumed here is imported.

Through Dayboat, Dan is on a mission to reconnect diners with British-caught fish, championing lesser-known species and making sustainable, locally sourced seafood more accessible and exciting. 

Aethos Hotel Shoreditch, 10-50 Willow St, London EC2A 4BH