Is there anything more quintessentially English than being on the water with a picnic basket at the ready and a bottle of wine cooling close by? And now you can do it in the blissful silence of an electric motor.
Gaylord, opened in 1966 and was one of only a handful of Indian restaurants at the time. The curated and succinct Gaylord at Home delivery menu will feature no less than 25 dishes from the original 80+ options.
Inspired by memories of the ‘THE CIRCUS’ experience, Chef Nico Simeone and his team have created a show stopping menu seasoned with a little bit of mystery, a little bit of magic, and a whole lot of joy.