Maki & Ramen launched its first bricks-and-mortar London restaurant in Soho, bringing a new mid-range Japanese dining experience to the heart of the capital.

The UK restaurant brand – already widely established across England and Scotland settled in the former La Bodega Negra site on Old Compton Street.

Maki & Ramen Soho accommodates 110 covers and is designed to reflect the neighbourhood’s night-led energy.

Drawing inspiration from traditional Japanese ramen shops, the interior design incorporates contemporary elements, featuring natural wood finishes, warm lighting, neon signage and Japanese-inspired decor.

Maki & Ramen serves authentic and innovative Japanese dishes, offering wide menu to suit all diet and taste, including vegetarian, vegan and halal options.

Its menu features Japanese classics – from sushi rolls to ramen bowls – delivering quality dishes that bridge the gap between high-end dining and grab-and-go convenience.

Popular items include Black Garlic Tonkotsu Ramen, Hell Ramen, Salmon Teriyaki Roll, Green Dragon Roll, Chicken Gyoza, Spicy Chicken Teriyaki Karaage and Chicken Katsu Curry.

The restaurant also boasts an impressive drinks list, ranging from Japanese-inspired beverages such as bubble teas and matchas – created in partnership with Perfect Ted – to unique soft drinks.

The new Soho site has a 1AM alcohol licence and will double up as a late-night bar, bringing the downstairs of the former La Bodega Negra back to life.

The cave-like bar will serve a curated range of alcoholic and alcohol-free drinks, from authentic Japanese beers, such as its signature Makiburi lager, to fruit-forward and tea-based cocktails and mocktails designed for Soho’s nightlife crowd.

Serves include Cherry Blossom, Japanese Elixir and Hanami, while Geisha’s Kiss is the most immersive cocktail on the menu, combining rich colour and theatrical smoke, adding a sense of spectacle to the drinking experience.

Maki & Ramen, 9 Old Compton St, W1D 5JF