Raising awareness about sustainable ways to eat from our oceans, the first supper club focused on fish takes place this Saturday 6th April, with crustaceans on the 11th May and bivalves on the 8th of June.
World Whisky Day is coming your way — Saturday 18th May
With these Whiskies from around the world, why not stay home and celebrate World Whisky Day in style this year.
Fizzy Dining Delights
On Friday 26th April and Saturday 27th April, Searcys is inviting guests to indulge their tastebuds and toast the weekend in style at the Bubbly Show 2024, at {10-11} Carlton House Terrace.
The Kitchenaid Colour Of The Year 2024
KitchenAid have announced the highly anticipated annual launch of the NEW Colour of the Year for the iconic Stand Mixer. Blue Salt
ALL’ONDA to open in Fitzrovia this May
The new restaurant will draw on its namesake to showcase a series of refined risottos, using the classic Italian dish as a springboard to explore seasonal flavours and textures.
Amonzico New Japazonico Menu
It’s a concise express lunch menu that marries Asian influences with the tastes of Latin America.
Easter Eggs and Tea
Bird & Blend Co launches chocolate eggs in addition to their Easter flavoured teas this year.
Mixtons Classics Flavours with a Twist
Mixtons a new brand of canned cocktails, that tastes a little bit different from the rest.
Courmayeur Mont Blanc Hosts the 9th Series of the Mountain Gourmet Ski Experience
Jean-Phillipe Blondet, Executive Chef at Alain Ducasse at The Dorchester will be returning to the Mountain Gourmet Ski Experience taking place this month at the beautiful ski resort of Courmayeur Mont Blanc.
National Cocktail Day
Celebrate National Cocktail Day on Sunday 24th March with 16 show-stopping cocktails.