LUCi, London’s first Italian dining & bakery opened in Covent Garden’s Long Acre last year and has just launched its new Aperitivo Menu.
Light bites and refreshing cocktails at Quaglino’s
This collaboration introduces a new Otsumami menu, pairing small dishes with, expertly crafted cocktails made from Haku Japanese Vodka, Roku Japanese Gin and Toki Whisky.
The Hummingbird Bakery’s Sweet Celebrations for 20 Years of Baking
The Hummingbird Bakery, America’s baking sweetheart, is celebrating two decades of sweet success with c upcake flavoured soft-serve ice cream, is whipping 2024 is being whipped into a frosted fiesta.
The Gentleman Brewing Co. partners with Ruffians® for ‘Beer & Barbershop’ Father’s Day
An offer that’s a snip. Award-winning Ruffians® barbershops have teamed up to offer a complimentary beer from The Gentleman Brewing Company for Father’s Day.
Uncle Nearest Whiskey and From The Ashes BBQ Week
In celebration of BBQ Week, Tennessee Whiskey brand, Uncle Nearest and From the Ashes bring the fire to Hackney with a bespoke whiskey infused menu and southern inspired, bespoke cocktails, created by Five Points Brewing.
Fancy a Danish? Ole & Steen Have Launched Their Biggest Ever New Menu
The Danish bakers known for their Cinnamon Social, freshly made rye breads and sandwiches have revealed a summer menu filled with new flavours, textures and colours designed to be enjoyed in warm, sunny weather.
Bombay Delight Unveils Regal Rajasthani Food Festival Menu
Bombay Delight, in the heart of Wimbledon, has announced the launch of its new limited-edition Rajasthani menu.
Fizzy Dining Delights
On Friday 26th April and Saturday 27th April, Searcys is inviting guests to indulge their tastebuds and toast the weekend in style at the Bubbly Show 2024, at {10-11} Carlton House Terrace.
New Bottomless Sushi menu launches at KIBOU
KIBOU Japanese Kitchen & Bar brings a new take on “bottomless” to Battersea and Solihull, with the introduction of its Bottomless Sushi menu.
Chinese Cricket Club’s Chinese New Year
China, Chinese Cricket Club’s unique and exotic menu celebrates Chinese cuisine through traditional techniques