Prosciutto di Parma PDO Consortium has announce a new collaboration with two Michelin-starred Chef Alex Dilling at Hotel Café Royal—bringing guests an authentic “Aperitivo at the bar”. Cara tries a slice
Suet Venison Pudding at Chop House Paternoster, Review
Inspired by the Victorian classics, Chop House Paternoster celebrates traditional British dishes with a contemporary touch.
Bamboo Mat Opens in Canary Wharf
Bamboo Mat Canary Wharf has officially opened its doors, bringing the acclaimed Nikkei cuisine, a vibrant fusion of Japanese culinary precision and Peruvian flavour – to E14 London.
ISSO – Prawn Crazy, Restaurant Review
Canary Wharf has just welcomed a new addition to its restaurant scene: Isso – Prawn Crazy. But unlike many of the restaurants here, Isso isn’t part of a large group.
Evening with Chilean Pisco x Mareida
Foodepedia had a pleasure attending a tasting pisco evening hosted by ProChile at Mareida restaurant in Fitzrovia, which has most of its decor imported directly from Chile.
Mour Opens in Marylebone
Marylebone just welcomed a brand new Mediterranean restaurant and martini bar spot.
Lokal Restaurant Review
Fitzrovia has recently welcomed a new addition to its diverse family of restaurants. Lokal a modern Turkish restaurant that’s set to combine tradition with contemporary.
Covent Garden Institution Le Garrick Turns 40 — and for One Day, So Do Its Prices
Somehow, amid the churn of a city that periodically reinvents itself like an over-caffeinated actor changing costumes between scenes, Le Garrick has quietly endured.
YiQi La! Restaurant Review
Down a ‘secret’ alley off Leicester Square, and from the people who gave us YiQi Panasia, comes YiQi Lah! with top Southeast Asian street food
Lokal a New Modern Turkish Restaurant Opens in Fitzrovia
Lokal, the new restaurant from the team behind Fred Bakery and Faros, will open its doors on Friday 1st May 2026 in the heart of Fitzrovia.