To mark Earth Day, The Distillery at Hilton London Bankside will be offering a special Earth Day Lunch created by Head […]
Cellar at Kindred Launches Spring Menu and NEW Evening Events
Cellar at Kindred is an all day cafe, restaurant and bar, serving up locally-roasted coffee, simple ingredient-focused food, sustainable European wines and seasonal cocktails.
The Orangery Gets Hot Again
Situated within the picturesque grounds of Kensington Palace, the Orangery’s rich history dates back to the 18th century, and its restoration signifies a renaissance of one of London’s most cherished architectural treasures.
ALL’ONDA to open in Fitzrovia this May
The new restaurant will draw on its namesake to showcase a series of refined risottos, using the classic Italian dish as a springboard to explore seasonal flavours and textures.
Amonzico New Japazonico Menu
It’s a concise express lunch menu that marries Asian influences with the tastes of Latin America.
Pravaas Restaurant Review
This fresh Indian restaurant, just a few minutes walk from the famous museums, is no ancient monument
Piazza Italiana Review
Piazza Italiana is in the former home of British Linen Bank, a grade II listed building, and takes up what used to be the Telling Room now restored to its original 1902 grandeur with a fantastic ceiling, chandeliers and lots of Doric columns.
Tokii Wellness Menu Review
It’s time for tea with a menu that matches remarkable teas with delicious dishes of elegance made from healthy, happy, ingredients
108 Brasserie Steak Deal Review
With its neighbour Le Relais de Venise L’Entrecote closed for refurb, 108 Brasserie has cheekily stepped in to fill the steak/frites gap
New Menu At Farzi
Launching on the 19th January, modern Indian restaurant Farzi celebrates five years with a new menu concept focused on interpretations of traditional Northern dishes using seasonal ingredients.