Japanese-Peruvian restaurant Nobu London has a brand new Natsu lunch menu that’s light on both the palate and the pocket.

The choice is three courses accompanied by miso soup and rice. 

Begin with one of chef Nobu Matsuhisa’s most celebrated starters, Yellowtail Jalapeño; slices of yellowtail sashimi enlivened with yuzu soy sauce, garlic purée and thinly sliced jalapeño. Or try the richer flavours of Chicken & Truffle dumplings or the crunch of Shrimp Tempura.

Mains offer a choice of some of Nobu’s most lauded dishes including the tender Beef Tobanyaki; colourful Seafood CevicheGrilled Poussin; or the dish regarded as the ‘best vegan dish on the menu’Nasu Miso.

Finish with a Whisky Cappuccino, layered with coffee crème brulee, cocoa crunch, milk ice cream, and whisky foam; or the crispy and chewy sweet potato mochi donuts (Mochido) with miso toffee and smoked maple syrup; or cool off with a selection of ice cream or sorbet.

Those fancying a bit of Nobu’s famous sushi can choose to add a Sushi Platter (£22) with the kitchen’s prepared selection of light and bright nigiri and sushi rolls using the chef’s choice of fresh fish.


Nobu London

19 Old Park Lane, London, W1K 1LB