Launching on the 19th January, modern Indian restaurant Farzi celebrates five years with a new menu concept focused on interpretations of traditional Northern dishes using seasonal ingredients.
Rebel Without A Pause
Bourne & Hollingsworth will be hosting the third event in their ’The Rebellious Wine Club’ series this January.
Ginza St James Review
Would you like GInza? Yes I think that you definitely would. Although your bank balance may feel a bit bruised afterwards, you will have had an unique experience.
Streatham Shrimp
London’s perhaps least loved postcode finally has something to celebrate
Chotto Bruncho
Chotto Matte Introduces New Saturday Brunch Offering Inspired by the Art of the Japanese garden
Penelope’s Amano Review
Hotel AMANO Covent Garden, has unveiled a new winter menu at Penelope’s, the fusion of Israel and Spanish fusion restaurant.
A Few Festive Feasts To Enjoy
It’s that magical time of the year when restaurants battle to get your Xmas pound. And there are some real bargains out there.
We’re just wild about Saffron
Aqua Nueva, the Spanish restaurant from Aqua Restaurant Group has welcomed Executive Chef Mateo Garcia Leiva as he leads the kitchen team with new dishes inspired by autumn’s vibrant Saffron Festival
CORD by Le CordonBleu welcomes its new Executive Chef Karl O’Dell
Located in a grade II listed Lutyens designed building, CORD is the first fine dining […]
Bank House Restaurant Review
It’s a cheerful, cosy and welcoming place, the clientele all rather well-heeled. Chislehurst is only thirty minutes from London Bridge after all, and all around are houses verging on the enormous. Downstairs at Bank is the wine bar, while upstairs where once Mr Mainwaring lectured you about your overdraft is the main restaurant.