It’s a cheerful, cosy and welcoming place, the clientele all rather well-heeled. Chislehurst is only thirty minutes from London Bridge after all, and all around are houses verging on the enormous. Downstairs at Bank is the wine bar, while upstairs where once Mr Mainwaring lectured you about your overdraft is the main restaurant.
Noilly Prat Makes The Perfect Pairing At Seabird
Why have white wine every time? Nick finds Noilly Prat Martinis are the best thing to have with seafood
Fazenda Restaurant Review
Perhaps not the ideal place for a first date with a vegan, Fazenda focuses on meat, meat and more meat in the way that only South Americans know how.
Oblix West Restaurant Review
The set lunch is £39 for two courses and £49 for three, per person, which is a pretty good deal anywhere but especially so up here in the Gods on a sunny day.
Madison Restaurant Review
Fancy a rooftop bar and restaurant, with live music and the most breathtaking views of St. Paul’s Cathedral? Then head to Madison, part of the D&D group.
Six by Nico’s new six course ‘Catalonia’ menu
Nico’s latest tasting menu, will take guests on a journey to the coastal towns and sweeping beaches of this beautiful Spanish region
Mama Shelter London Shoreditch launches Mama’s Table Supper Clubs
Priced at £69 per person including service charge, Gem’s eight-course vegan menu offers a series of mood- boosting, plant-based, high-vibe homemade dishes that celebrate ingredients with healing resources, alongside a complimentary welcome drink.
Fazenda Reveals Debut London Menu As Reservations Open Today, 4th July
South-American restaurant group Fazenda has revealed its debut London menu, with reservations now open to book ahead of the launch in Bishopsgate on 2nd August 2023.
Bastille Day At Galvin Bistrot & Bar
Chris and Jeff Galvin’s French Galvin Bistrot & Bar will celebrate Bastille Day on Thursday, 14th July with a three-course Bastille Menu at £30 (available lunch and dinner), free flowing wine and Parisian singer and accordionist Fifi la Mer providing entertainment.
Macellaio’s Mocktail Masterclass.
I was invited behind the bar to make the first drink, instructed by the manager who was truly fantastic the entire evening. He led everyone through the components of cocktail-making, explaining everything clearly, and with a joke or two added in for good measure.