Plus a plaice to eat it. FishWorks’ head sommelier Tim McLaughlin-Green will host ‘A Plaice with
Sole’ – a five-course dinner with paired wines showcasing the best of the noble
fishes, British plaice and sole.
The new arrivals include bottles from critically-acclaimed wineries such as Bird in Hand and Planeta, as well as new to Tesco wines from big names such as Penfolds, Villa Maria, Louis Latour and Cloudy Bay, among others.