This is a classic Isaan style salad that can be made with grilled beef or pork.  It’s hot, fresh and goes really well with sticky rice.

The clever people at Knightsbridge-based BQ Brasserie have come up with the bright idea of combining fabulous food in their relaxed eatery, with cultural enlightenment courtesy of the V&A

Celebrate the chinese Mid Autumn Moon Festival at London’s Chinese Cricket Club Restaurant with their special three-course menu.

Bring your own bottle of wine with you when you dine at Corrigan’s Mayfair this August and they’ll open it for you for free.

Galvin at Windows offers vintage fine wines at cost price for two weeks this August. It’s the perfect opportunity to try wines you might otherwise never order!

Yes it’s that time again, the old dear needs taking out for a treat. This year why not push the boat out a bit and take her somewhere nice? We have done a bit of digging about and present a selection of locations that will tickle her taste buds for sure

Vegetarians beware, Le Bouchon Breton is featuring Foie Gras in all its delectable forms for a month. You’ll either be running there, in which case watch out for me running even faster, or you’ll be running away. Only the luscious liver divides foodies so much.

As an exclusive offer valid until 30^th September 2009, Bengal Clipper is inviting patrons to enjoy a Celebration Menu for £15 and includes a glass of wine or soft drink and a choice of food.

£20 for three courses of Adam Byatt’s cooking? Now that’s a bargain that’s worth leaving North London for.