Reinventing the quintessential British pastime of Afternoon Tea, guests of Melia London Kensington’s SW7 Brasserie can enjoy an array of elaborately crafted treats inspired by the wonders of the Natural History Museum.
As a local I would support any independent restaurant (but a fried chicken shop) on my patch, but there’s no need to be partisan when it comes to SW16 Bar & Kitchen. It delivers all you could want from a local restaurant
Joined by long-standing Cinnamon Club alumni, including Head Chef Rakesh Nair and Operations
Manager Hari Nagaraj, Vivek will host a special celebratory evening featuring champagne and canapés followed by a very special eight-course tasting menu.
Visitors can choose from a luxury hideaway on the Rooftop Terrace, a beautiful oasis in the hotel’s Secret Garden or the Chop House Terrace known for its classic seasonal British dishes and extensive wine list.