You love cooking at Xmas, we all do, but why not take a break on the day you dress the tree and let Côte at Home do all the hard work?
A pack of Lurpak’s already clarified butter from the new Cook’s Range is a great fridge staple, particularly as it has a longer refrigerator life than plain butter, is more economical, and just plain tasty.
Masterclasses are much less about learning than an excuse to do something different and entertaining with friends or partners. They add an extra dimension to the day. They can also improve your dinner party chat, as Joanna Biddolph discovered at a Flûte Bar & Lounge tutored champagne and smoked salmon tasting.