Clementine’s launches a Christmas immersive pop-up inspired by Dickenson with wreath making, Christmas treats and drinks in Mayfair.
From November 15th and for one month only, step into a world of festive storytelling with a unique immersive Christmas experience. Introducing Clementine’s, a Christmas pop-up, inviting guests to lose themselves in the whimsical world of Dickensian magic.
The pop-up is designed to bring together the craftsmanship of food & drink, floristry and literature, the experience offers to take guests on an unforgettable Christmas journey. Showcasing a Christmas menu filled with festive delights.
Clementine’s guests will indulge in a selection of dishes including a beautifully flavorsome pigs in blanket Wellington, full-of-texture smoked salmon & caviar blinis and vegetarian butternut & wild mushroom mince pies, among others.
Each dish is crafted using locally sourced, seasonal produce and with sustainability at the forefront. In addition to the exclusive feast accompanied by champagne and cocktails, every ticket will grant guests access to an intimate VIP Shopping Experience and a Wreath-making Masterclass.
Each Masterclass will be guided by the award-winning artisan Amie Bone and encourage guests to run wild with their imagination whilst weaving freshly foraged blooms into elegant, fragrant arrangements.
Accompanied by the earthy pine aroma, guests will then get to discover the literary splendor of Shapero Rare Books during a private tour, offering them a glimpse into a world where stories and words are eternally cherished.
• Venue: Clementine’s, Shapero Rare Books, 105 New Bond St, W1S 1DN, London
• When: 15th November – 14th December, each Friday and Saturday, private bookings available on request on Sunday
• Opening times:3-9pm (Two 90 minute sessions on Friday and three 90 minute sessions on Saturday)
• Ticket Price: £190 inc VAT
• Book your tickets via site.
For every guest catered for, Clementine’s will donate the cost of a school meal to a child living in one of the world’s poorest communities via our charity partner, One Feeds Two.