At the Phoenicia Hotel they take luxury and food very seriously. Nick goes into their garden to meet the head chef and to taste the Maltese difference.
Sharp and sweet. The vinegars of La Guinelle
Foodies talk a lot about balsamic vinegar and its amazingness, but in the South of France there’s an artisan making something a drop more interesting and rare.
Delta Force – Exploring the Catalonian Ebre Delta
The eco-conscious Ebro Delta in Tarragona is unlike any other part of Spain. We took a few days to explore the rice, the food, the wine and even the sake.
Savouring Salt In The South of France
Salt, we shake it on our food and worry about it in our ready meals. Nick Harman goes to the south of France to see how gourmet sea salt is produced for foodie tables
The Cuisine Of The Geniuses
La cuina dels genis.. Nick goes on a journey to discover the Catalan dishes and landscape that inspired Gaudi, Picasso, Miro and Casals.