On Friday 14th June, renowned chef Vivek Singh will join forces with Asma Khan of Darjeeling Express and star of Netflix’s Chef’s Table for a collaborative feast at Battersea Power Station’s London Seafood Festival.
Petersham Nurseries Honey Pecan Cake And Recipe
In celebration of their 15th Anniversary, Petersham Nurseries has been honouring the honeybee and the invaluable contributions it makes to our environment, enriching our kitchens and gardens.
Xu Teahouse and Restaurant’s new Mister Xu Set Menu,
Chinese and Taiwanese fare and interiors inspired by a traditional Taiwanese social dining club,
Sweetcorn and Halloumi Fritters with Tracklements Cucumber And Sweet Pepper Relish
This vibrant veggie recipe uses fresh, seasonal flavours, is perfect for a relaxed al fresco supper with friends.
Portobello Road Gin – Local Heroes: Mark Knopfler
Blended by co-founder Jake F. Burger and Notting Hill neighbour (and gin-lover) Mark Knopfler of Dire Straits
Celebrate Chelsea Flower Show with a Floral Afternoon Tea at The Petersham
With this year’s Chelsea Flower Show fast approaching, The Petersham in Richmond is officially in bloom.
Heliot Steakhouse Launches Steak Club
A new bi-monthly dinner series from the world’s first Meatologistâ„¢, showcasing the finest cuts of meat from across the globe.
The Garden Chef: Recipes and Stories from Plant to Plate
If you’re interested in environmentally friendly, socially-conscious and sustainable cooking, this a book for you
Regent Street And St James’s launches Food Waste Pledge
Restaurants across both destinations are working together to reduce food waste by 25% by May 2020.
Grana Padano Primavera Pie Recipe By Francesco Mazzei
Franco says “Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato.