Wrap up in fur throws while sipping on a steaming cup of mulled wine or an indulgent orange-infused hot chocolate, and nibble on your favourite Christmas treats, including luxury mince pies and traditional Italian Panettone at Chucs.
Cocochan Festive Menu Review
In an area not exactly replete with good eating, Pan Asian Cocochan stands out.
Catching Up With Hastings Fish
Nick heads down to Hastings to do a bit of fishing for Xmas recipes and discover more about fish
Which Wonderful Whisky Will You Sip This New Year?
Christmas is a time for bubbles, but as the New Year draws near the only way to welcome in 2019 is with a fine whisky. We sample some of the best from Old Pulteney and Benromach.
Go On A Greek ‘Odyssey’ With Odysea In Sainsburys
Fine food producer Odysea have launched 17 products into Sainsbury’s stores nationwide including 9 completely new items.
La Maison Maille Partners With Nutbourne To Create Exclusive Christmas Canapes
Bringing together the best of British ingredients with a touch of sophisticated French flavour
Dalloway Terrace Transforms Into A Frosted Winter Wonderland
Dalloway Terrace, described as ‘One of London’s most Instagrammable restaurants’ by the Evening Standard, has transformed into an icy haven of crystallised white, pink and silver petals.
Honey Roast Plums sprinkled with almonds and served with Speakeasy Cherry Brandy Ice Cream
The team behind Speakeasy Ice Creams (luxurious alcohol-infused ice cream), have put their thinking caps on to develop delicious and simple pudding ideas for the festive season.
Bagatelle Brings Their Brunch To London
French-Mediterranean restaurant Bagatelle has partnered with SeasonParis, a French neo-bistro created by Cathy Clossier, to create four Signature Dishes within the brunch menu.
Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
If you’ve always wanted to be a boss at baking, this book may well be your key to non-soggy bottom success.