While we are all still on a plant based diet kick right now, there is still room for meat that is ethically and responsibly sourced, traditionally made and totally delicious.
Celebrate Valentine’s Day with TWG Tea London And A Menu You Will Love
The menu is priced at £22.50 for two courses and tea and £27.50 for three courses and tea and is available from Monday 11 February – Sunday 17 February.
The Petersham Restaurant launches a brand-new seven-course Tasting Menu
This February hotel restaurant The Petersham Restaurant in Richmond launches a brand-new culinary experience with the introduction of an innovative seven-course tasting menu.
Greek street food favourite The Athenian collaborates with Honest burger
Greek street food favourites The Athenian have teamed up with patty maestro’s Honest Burger to create the ultimate halloumi burger.
Year Of The Pig Menu Review Yauatcha
It’s the year of the pig so what better way to celebrate than with a big meal? Nick is invited to try out Yauatcha’s Chinese New Year Menu
Plenish Launches New Oat M*lk
This year, Plenish has expanded the range to include a brand-new dairy alternative – Oat M*lk
Breakfast is Served at Market Hall Victoria
From Monday 4th February, Market Hall Victoria will start serving breakfast throughout the week.
Tom Kerridge Launches Pub In The Park.
The tour starts in May in Marlow, then it heads to Roundhay Park Leeds, Knutsford, Bath, Warwick and Tunbridge Wells before coming to Chiswick, London then wrapping up in St Albans.
Carousel announces February and March residencies
Carousel, Marylebone’s revolving creative hub, has announced its February and March line-up of guest chef collaborations, featuring breakout talent.
Enoteca Rabezzana Restaurant London Review
The focus here is ostensibly on Italian wines but you don’t want to miss out on the food either at this revamped Farringdon Italian