Pittabun, a new street food concept now open in Soho
Sake No Hana Celebrates The Japanese Maple Leaf Season With Autumn Leaf Installation
From 22nd October to 24th November, Sake no Hana will be celebrating the change of season with an Autumn Leaf installation
Pasta “straccia†with wild mushroom and Grana Padano Riserva by Francesco Mazzei
Whether you are cooking for family or friends this evening, entertain them within the comfort of your own home with this simple, yet seasonal pasta straccia with wild mushroom and Grana Padano.
Going out for a beer, or several, in Slovenia
There’s a burgeoning beer scene in Slovenia and some wonderful scenery too. Nick sees if something can successfully be organised in a brewery
Chocolate Week Tasting Menu at Frog by Adam Handling with Paul A Young
It’s London Chocolate Week! This means there are loads of events around the capital for anyone who loves chocolate (and who doesn’t?), from tastings to workshops.
Crock-Pot and Chris Baber delicious recipes
Mindful of people’s busy lives, Crock-Pot has partnered with chef and influencer, Chris Baber, to create healthy and delicious recipes that are quick and easy to prepare, so people can spend time together with friends and family instead of hours in the kitchen.
Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies – Alexis Gabriel Ainouz
He’s got wild curly black hair, a permanent smile, a French accent and is endorsed by Jamie Oliver. What’s not to like?
The Great British Fry Up Is Back For National Fry Up Day 2018
Following last year’s sell-out inaugural event, The Great British Fry Up event is back by popular demand, for National Fry Up Day on Sunday 4th November.
It’s a Proper Job. Meeting the St Austell Brewers
Giles spends an an evening with Cornish brewer St Austell to celebrate two of their iconic IPA’s, Proper Job and Big Job.
Mindful chef: an imaginative offering
There are quite a few delivery meal companies out there now but Mindful Chef was among the first.