Not quite breakfast, not quite lunch, but always a winner. Jo takes herself off to see how the other half do weekends
The Wellesley Knightsbridge launches tea-themed afternoon tea
The Wellesley Knightsbridge’s in-house tea sommelier, Leo Mattera, has teamed up with the pastry chef, Manuele Schiavowe, to create the Pa-tea-sserie at The Wellesley afternoon tea, which features an array of intricate pastries flavoured with some of The Wellesley’s most unique tea blends.
Delamina Restaurant Review
Fans of the cooking of Strut & Cluck no longer have to schlep over to Shoreditch
NUALA Restaurant And Bar Review
NUALA is the new modern-Irish restaurant and bar from Niall Ferguson, a vast space on the corner of City Road and Old Street.
Slow Braised Beef Brisket and Yorkies Recipe From Farmdrop
Looking for a mouthwatering feast to feed an army? Farmdrop’s intensely rich slow braised brisket with (everybody’s favourite) Yorkshire puddings is the easy peasy crowd pleaser you’re after.
Falafel Duck Scotch Eggs Recipe From Farmdrop
This classic British pub snack gets a spicy Middle-Eastern makeover.
Quirky Patrón Margarita recipes
Tequila and agave spirits are gaining more appreciation across the UK so the iconic Margarita is easy to find on menus across London, but for those who want to enjoy one at home, it is simple to make and easy to get creative with.
Vegan Recipes From Sacla’
Sacla’ is an Italian pesto and pasta sauce brand. Sacla’ was founded by Secondo and his wife Piera in Asti, Piedmont in north-west Italy in 1939. Sacla’ is still run by the founding family, and all products are made in Italy to traditional recipes using fresh ingredients.
Microplane 2-in-1 Spice Mill Review
Microplane have done it again. They’re easing the daily grind with a new nutmeg and cinnamon 2-in-1 Spice Mill.
The Hart’s Head Steak And Ale Pie Recipe
The Hart’s Head, Giggleswick is in the heart of the Dales with seven rooms ideal for recharging your batteries after a long day in the Dales