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Author: Foodepedia

26 February 2018
Articles

Mr Bao Tooting Review

Fluffy and tasty, Mr Bao brings his gang of hip young bunslingers to the ever more trendy streets of Tooting.

24 February 2018
Restaurant Reviews

Chino Latino’s Asian Pickle Menu Review

Pickles and fermented foods have been at the heart of Asian cooking for centuries and are set to be a key trend for 2018.

24 February 2018
Restaurant News

Konditor & Cook Cake Hole opens!

Foodepedia had a chance to visit’Cake Hole’ and try out some of their Spring cake range, where a bounty of botanicals give perfume and aroma to tempting slices of cakes.

24 February 2018
Articles

Intrepid Travel. Eat the world in 101 days

It’s a vacation that takes a lot of guts, so Mike goes for a taster of what Intrepid Travel has to offer

22 February 2018
Restaurant News

The Summerhouse Presents Mount Pleasant Estate Wine Dinner

On Wednesday 28th February, The Summerhouse, located on the banks of the Grand Union Canal in London’s Maida Vale, will host an exclusive five-course Mount Pleasant Estate Wine Dinner lead by esteemed, six generation winemaker, Scott McWilliams.

22 February 2018
Restaurant Reviews

United Chip Restaurant Review

Looking for proper fish and chips? Then the Clerkenwell Road is your, unlikely, destination.

20 February 2018
Articles

Pigs fly at Dorset’s boutique new gastro hotel Abbots Court

The boutique hotel Abbots Court has been a labour of love for family owners of the award-winning The Tickled Pig favoured by Mary Berry and Tom Parker Bowles. Annabelle Hood is the first journalist invited to check in.

20 February 2018
Restaurant News

Lyle’s, Sager & Wilde, Pollen Street Social and Berber & Q join venues across the UK for #rawwineweek (7-14 March 2018)

A nationwide celebration of low-intervention organic, biodynamic and natural wine, #rawwwineweek is a week(ish) long series of exciting wine events across the UK featuring growers and wines taking part in RAW WINE London 2018.

20 February 2018
Recipes

Chilled crab, soft herbs, pickled rock samphire, toasted hazelnuts recipe

A Spring crab recipe devised by Allister Bishop, executive chef at South Sands Hotel, Salcombe.
20 February 2018
Restaurant News

Pi, a new artisan pizzeria, to open in Clapham

Pi, a new artisan pizzeria, is set to open in Clapham this Thursday 22nd February. This is the second site for Pi, following the success of the first in Winchester.

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