Designed to showcase the bold, aromatic intensity of Marie Brizard’s award winning range, the new recipes focus on three of the French brand’s best-selling flavours – passionfruit, apricot and raspberry – in a series of cocktails to create at home.
Easter Brunch at Akira Back
Akira Back at Mandarin Oriental Mayfair, London, has a family dining experience on Saturday 19th April and Sunday 20th April.
Noodle and Beer Chinatown Giveaway – Tuesday 8th April 5pm-6pm
Guests can queue up on Wardour Street to enjoy this offering and choose between signature […]
Apple Butter. Spread The Word
The new dinner menu will introduce a selection of bites, flatbreads, seasonal plates, mains and desserts, alongside pre-existing Apple Butter favourites.
AMANO Rooftop Bar Launches New Concept: Skyline Sessions
This new series aims to create a laid-back atmosphere for both hotel guests and locals, while also attracting the after-work Covent Garden crowd.
Jordan King takes over The Standard in partnership with Campari
The Standard, London has announced Jordon Ezra King as its 2025 collaborator, bringing his culinary vision to Isla for the Spring season.
Get Them While They’re Hot!
Gin Mare will be partnering with community-focused design hotel series The Hoxton to present Hot Plates, a kitchen takeover series dedicated to celebrating some of London’s most exciting up-and-coming gastronomic talent.
Gaucho Tower Bridge Gets a Makeover
Iconic steak restaurant Gaucho Tower Bridge is back with brand new interior.
Fazenda Bishopsgate new spring menu additions
Premium Brazilian steakhouse Fazenda, located in Bishopsgate has a new bright and flavoursome new spring/summer menu
Marugame Udon announces brand new Spring Menu for Cherry Blossom Season
The Sakura Miso Udon range is a tribute to the timeless ritual of Cherry Blossom season – a comforting miso broth, rich with umami and a hint of shichimi spice.