Learn to cook Michelin starred chef Atul Kochhar’s favourite regional dishes, or, create the ultimate show-stopping cake centrepiece with trend-setting baker, Rosalind Miller.
Koji, the Japanese secret in Parson’s Green reopens its doors on Thursday 23rd July
Since closing the doors in March, Koji has not only refurbished the neighbourhood spot, but in addition the team have re-created their menu and added further lines to their wine list.
Pimp My Salad. Vegan Salad Toppings That Do What They Say On The Packet
These days if we are not being told to pimp something, we’re being urged to kick it up a notch or take it to the next level.It seems we are all turning into Jamie Oliver when it comes to our vocabulary if not our cooking skills.
The Fine Cider Company has launched The Pommelier Club
It’s a bi-monthly subscription service, that is far more than simply a few bottles of cider in the post.It’s an insight like no other, into the emerging world of finest cider.
Julienne Like A Boss With Microplane
Getting those cheffy effects is easy when you’re armed with the best tool in the drawer
Spread The Word. These Butters Are Brilliant
With these fantastic flavours, Sublime butters should never be kept just for toast
Ayllu restaurant opens its doors below Paddington Basin
Ayllu is a Peruvian-Japanese fusion restaurant tucked away beneath the hustle and bustle of Paddington Central
Bord Bia And John Chantarasak Unite To Launch “Steaks By Fire†Campaign
This week sees an exciting menu of brand-new Thai inspired BBQ recipes featuring restaurant quality grass-fed Irish steak cuts as part of Irish beef’s’Steaks by Fire’ campaign.
I feel the need, the need for mead!
Made from honey and drunk since forever. Mead has got a lot cooler with the launch of Loxwood Meadworks “Pure Meadâ€Â
Raise A Glass To Aperitivo Hour With Strazzanti And Soho’s Bar Termini
Introducing Aperitivo hour accompaniment from Strazzanti’s new Il Piccolo Pacchetto (the little parcel) – The Stuzzichini Aperitivo Supper Club.