Quaglino’s Autumn Guest Chef Line-Up wraps up on Friday 1 November, with Crystelle Pereira stepping into the spotlight to present a one-night-only, Italian-inspired fusion menu.
Champagne and Strawberry Pearl Oyster by the Seafood Bar
Oyster Season is in full swing and The Seafood Bar has created an exclusive Champagne and Strawberry Pearl Oyster to try this season.
A Taste of SOURCE
As a tasting of what can be expected when you dine at SOURCE Gilpin Hotel & Lake House, Head Chef Ollie treated us, and a few other lucky diners, to a sample menu at Fortnum & Mason.
The Day of The Dead, Zapote
This Day of the Dead, Zapote the Mexican restaurant from Tony Geary and Yahir Gonzales will celebrate in the best way they know how.
Spooky Buns at Bun House
The Bun House, a Cantonese-style steamed bun specialist, located in Chinatown has created something spooky this Halloween.
LIMIN Winter Lodge with a Twist
LIMIN Winter Lodge a new winter lodge with après ski experience just arrived to London.
From Japan to the World
The Malt Bar has created a beautiful collection of cocktails inspired by Japan and countries around the world.
Mildred’s Soho Reopens
On the eve of the restaurant’s reopening, after a big two month refurb of its Grade II listed heritage building on Lexington Street, we were invited in to try a few dishes.
Vintry and Mercer launches its new Magic of Afternoon Tea
Boutique hotel Vintry & Mercer, located in the heart of the City, is launching its mystical Magic of Afternoon Tea on 26th October, in time for Halloween.
Game On in Officina 00
From October onwards, the much-loved Italian restaurant and pasta workshop, Officina 00, launched a seasonal series of game dishes at both its Old Street and Fitzrovia locations.