In celebration of BBQ Week, Tennessee Whiskey brand, Uncle Nearest and From the Ashes bring the fire to Hackney with a bespoke whiskey infused menu and southern inspired, bespoke cocktails, created by Five Points Brewing.
Texas Barbecue and Kentucky Bourbon recipes to kick-off National BBQ Week, 3-9 June 2024
This summer, bourbon and barbecue lovers don’t have to venture to America’s South to enjoy its flavour, with Texas barbecue and Kentucky bourbon in plentiful supply at The Cambridge Club Festival, taking place from 7th to 9th June 2024.
Babur’s BBQ
In an unprecedented collaboration, Babur is teaming up with their neighbours, Brick Brewery, to serve a limited-edition BBQ menu paired with Brick’s exceptional craft beers from 3-9th June.
St James’s restaurant, Quaglino’s, Prix Fixe menu,
For only £39 per person, this three-course menu, beginning with a complimentary glass of bubbles, is available Monday until Thursday
A Menu Afloat
Hackney Wick’s sustainability-forward floating restaurant Barge East has announced their summer menu.
Fancy a Danish? Ole & Steen Have Launched Their Biggest Ever New Menu
The Danish bakers known for their Cinnamon Social, freshly made rye breads and sandwiches have revealed a summer menu filled with new flavours, textures and colours designed to be enjoyed in warm, sunny weather.
Le Cordon Bleu London Annual Scholarship Competition 2024
Renowned for shaping culinary careers globally for over a century, Le Cordon Bleu’s scholarship competition for 2024 is now open.
Japan Centre Ichiba Superfood Month This May
Japan Centre – the largest Japanese food hall in Europe is celebrating superfood month this May with a variety of events and in-store superfoods to purchase.
The Merry Month of MAINE
The MAINE Mayfair’s 100-cover terrace is now open for lunch, dinner and drinks and will feature entertainment every Saturday
The White Stuff, German Gymnasium Serves White Asparagus
Its exclusive limited-edition menu, available in the upstairs Restaurant, is a celebration of the stalk