This July, Babur, one of South London’s most enduring Indian restaurants, marksan extraordinary milestone: 40 years of business in Forest Hill.
Duck & Rice Opening in Battersea
Celebrating a decade since its acclaimed debut in Soho, The Duck & Rice is set to unveil its second location at Battersea Power Station on 7 July 2025.
Where Sweet Meets Chic. Cocomelt Review
Cocomelt, London’s premium chocolate café, has just announced its summer menu, featuring new items including their tempting vanilla soft serve.
Battuta By Yannick Alleno To Open
Battuta is a new pop-up from the world’s most Michelin-decorated Chef, Yannick Alléno*, opening 1st July at Four Seasons Hotel London at Park Lane.
Chef Mark Hix to Host Exclusive Dinner at The Clink Restaurant, HMP Brixton
The Clink Charity is proud to announce that award-winning British chef, restaurateur, and food writer Mark Hix MBE has joined as a culinary ambassador.
A Pick Of London Brunches
Wake up your weekend at these great places, each one is all but guaranteed to make Monday seem a long way away.
Smith & Wollensky Marks 10 Years: £10k Giveaway & 10 Weeks of Iconic Steaks!
One lucky winner will win £10,000 to spend on food and beverages at Smith & Wollensky, London.
Oyster Hour at The Cavendish
Guests at The Cavendish can enjoy a glass of chilled Champagne and two freshly shucked oysters for just £18, served with a choice of lemon, classic mignonette or Tabasco.
Feels Like June, Summer Terrace Opening
Feels Like June new terrace just opened for guests and hotel residents with Portuguese aperitivo Per Se partnership.
Ole & Steen’s launch a special collaboration with celebrated Danish chef Trine Hahnemann.
A long-time fan of Ole & Steen, Trine brings her deep knowledge of Scandinavian cuisine and her passion for sustainability to this brand-new range.