Chef Alex Webb, MasterChef: The Professionals winner, has opened his first restaurant in Wimbledon. Nick wombled over to see.
Masakali Restaurant Review
Masakali is very good indeed. Plenty of dishes I’d rush back to try and my only regret is that I live in SW16 and not NW1, and I don’t say that very often. Proper Indian food fans should head on over asap.
Tower House Richmond Review
Come summer, when the terrace is finished, al fresco dining will offer spectacular views of the river and it will, no doubt, be a very sought-after dining spot.
The Swan Walton Upon Thames Review
Venison wellington is a signature dish, beautifully tender venison fillet cooked pink, with a mushroom filled pastry wrap.
Healthy, Hearty or Both, Mildreds Review
Wood Wharf welcomes a newly opened vegan restaurant Mildreds and Troubadour Canary Wharf Theatre, a win win not just for plant based diets.
The Clockspire, Milborne Port, Review
This unique restaurant and bar in the Somerset village of Milborne Port is beautifully set out and serves food that’s the talk of the counties, but perhaps don’t go there on a cold day.
Liu Xiaomian At The Stranded Review
The sisters bring their banging noodles close enough to Trafalgar Square for Nelson to smell the spice
Austin Smokehouse, Red Dog Saloon Review
Smoked cuts, USDA burgers, classic bourbon vibes and lagers, Red Dog Saloon brings serious Southern swagger to London.
Pork at PYRO
Just because it’s winter, doesn’t mean you can’t enjoy the summery warmth of a Greek Pig Panigyri Feast
Scott’s Richmond Review
Set lunches can be great value, but sometimes one can feel that you’re being fobbed off with slightly inferior fare that doesn’t bear much resemblance to dishes on the a la carte menu… that’s definitely not the case with Scott’s Richmond.