Atis a plant based bowl company is celebrating Veganuary with two new limited additions to their menu – Winter Bowl ‘23 and The Plant Therapy.
From Tokyo to Tel Aviv. JIJI Restaurant Review
Islington restaurant JIJI launched new menu ahead of expansion plans featuring Kushiyaki skewers, plenty of sushi, grills, vegetarian dishes and mocktails.
Maresco Restaurant Review
Competition in Soho is fierce for Spanish restaurants, Londoners increasingly recognise that Spanish food is simply the best for casual eating, and so more and more restaurants are appearing. Maresco has an edge by sticking to 90% seafood and sourcing the very best from Scotland
Babur Restaurant Review
Tucked away in a little known corner of South London, Babur is officially 2022’s London’s Best Asian restaurant and it’s easy to see why.
Number One Park Lane Alpine Chalet pop up
In one of the coldest snaps this winter on the edge of snow, what better […]
Ganymede Belgravia Review
Ganymede Belgravia just celebrated its first anniversary so it was time we checked it out.
Pasta Joint Al Dente Opens Flagship Venue in South Kensington
Authentic handmade pasta restaurant Al Dente opens its third and flagship dine-in venue in South Kensington.
Mushroom Boost Menu at Albie
The Hoxton Southwark’s Albie collaborated with chef Ixta Belfrage to launch a new vitamin D boosting menu.
Thanksgiving at Sea Containers
Join friends and family at Sea Containers on Thursday 24 November for their limited edition three-course Thanksgiving lunch.
Sunday Lunch At The Lanesborough Grill
Sunday lunch is sacrosanct to some, Nick is simply fanatical about it and finds the Lanesborough as keen as he is to do things properly.