On Frith Street since 2006, the new dishes at this institution still maintain the fiery heat of Sichuan Province.
Bistro Bleu Review
Parisian born General Manager Reynald Tel and Head Chef Bernard Dumonteil from Lorraine in North Eastern France, have created a perfect time capsule of when French gastronomy was at its best.
Fazenda Restaurant Review
Perhaps not the ideal place for a first date with a vegan, Fazenda focuses on meat, meat and more meat in the way that only South Americans know how.
Oblix West Restaurant Review
The set lunch is £39 for two courses and £49 for three, per person, which is a pretty good deal anywhere but especially so up here in the Gods on a sunny day.
Madison Restaurant Review
Fancy a rooftop bar and restaurant, with live music and the most breathtaking views of St. Paul’s Cathedral? Then head to Madison, part of the D&D group.
Swiss Butter. Restaurant Review.
Apparently they hope to open a hundred more outlets in the coming years and Nick doesn’t see any reason why not.
Bantof Soho Review
Bantof Soho’s modern European restaurant with a difference, turns one this year.
Fish Game Restaurant Review
Ultra-seasonal, sustainable British ingredients, venison, duck, great coastal fish, all cooked over ash and charcoal. Executive Head Chef, Matthew Colk (previously, the Roast and The Gun Pub) mans the fires for us.
The Lightship, Haslar Marina, Gosport, Restaurant Review
Far from being all at sea, The Lightship offers elevated dining, with the added bonus of being on a charming old ship.
The Omakase Experience At The Prince Akatoki
The menu will be of course different every time, but you can be confident of a fun time that’s ideal to the start of a night out and would be absolutely perfect for a first date.