Mike seeks sustenance between Shrek’s Adventure and the Sealife Centre.

Go Viet! someone said, and not being averse to Vietnamese food that’s exactly what Nick did. But was it worth voyaging all the way to South Ken

Comida Fest is a fantastically fun street food festival that has come to London to celebrate the rich heritage, taste and experience of Latin American food.

A Pop Up usually makes Nick, like Goering, reach for his revolver. Adam Simmond’s pop-up however is shot through with some smart ideas.

Located in Wimbledon Village, Fire Stables has recently re-opened following extensive renovation by Youngs to give it a new timeless, classic feel.

We get our heads around a Malbec that’s been waiting ten years to meet the meat at Gaucho.

Chloe overloads on her starters but finds the refurbed Coach And Horses is doing pub grub for the masses well and only needs a few tweaks to do better.

A Modern European restaurant in North London that served me a great final meal ahead of my impending switch to being a Vegan.

STK does what it does well, it’s not a classic steakhouse it’s next generation and aimed squarely at a specific target market. The prices are on the high side, this special deal aside, but that is part of the attraction – it keeps out the backpackers and street food fans.

Following the success of May Fair Kitchen and Monmouth Kitchen, Leicester Square Kitchen is the third restaurant from Edwardian Hotels. Based in the center of London, it offers contemporary small dishes based on the unique, vibrant and fresh flavours of Mexico and Peru.