Overall, the tasting menu at Smoke & Salt was delicious and, at £38 per person we would say for such fantastic quality food, good value too. 

The newly refurbished Bea’s Cake Boutique in Marylebone has not only overhauled its look, but is now offering a refreshed Afternoon Tea, with new cakes and sandwiches.

Nick goes off-piste into the depths of Chelsea to try an Indian restaurant that’s become an institution.

Nick goes for an Italian meal that reminds him of what lunches should be on a weekday. Long and lovely.

Heist Bank is the new all-day hangout close to Paddington Station. Located just off the canal, they specialise in wood-fired pizza, beer, and cocktails, to bring a new experience to the area

After a hard day eating Xmas food in July, Nick finds blessed relief at B.O.B’s Lobster on the roof of John Lewis

All in all these weekly supper clubs look like being good value and good fun if this standard keeps up, and with someone of Lee’s experience at the helm there’s no reason why it shouldn’t..

Nick finds Savannah less a’grass based ecosystem’ and more a brave little hotel restaurant in a backwater of Euston.

May Fair Kitchen’s new sharing menu and refurbished dining area is a great place to share a meal and a glass of wine with friends and their Mediterranean-inspired menu, packed full of flavour, can really could convince you that you are in the Mediterranean for a few hours. 

‘There’s no sign outside,’ my informant told me over a beer in the Ramblas,’and you’ll think that there simply can’t be anywhere good to eat in that tourist area, but honestly, it’s the bomb.’