Beer & Buns. Boom! Does exactly what it says on the tin. But Lucy finds that there are wings too, and damned tasty ones at that.

Byatt has reopened his South London restaurant with revamped interior, al-fresco piazza and new 2nd Floor restaurant -‘Upstairs’. Downstairs oozes ease, its operations a well-oiled machine.

Nick remembers his youthful food experiences by experiencing a proper fish and chip shop once again.

Emma finds the catch of the day at Wright Bros’ latest fishy haunt

Danielle visits the latest bar and restaurant venture to open its sleek glass doors in the regenerated area of N1C

A native New Yorker is on a mission to bring his award winning pizza to London? Tom heads to NY Fold for a slice of the action…

Occasionally, you do find somewhere that persuades you that maybe you could make a decent stab at being a restaurateur. Somewhere that serves tasty, well-made food without a lot of fuss.

400 Rabbits is a good pizzeria with above average pizzas but they need, in my view, just to finesse a bit more to have one of the top pizzerias in south London.

Rudie’s may have been named after Jamaican rude boys and girls but it’s anything but. This smart, new Jamaican restaurant and rum bar in London’s Dalston is polite and sophisticated 

The chestnut menu runs until the 15th November and I do urge you to try it, because apart from anything else £45 is a bargain for this kind of high quality cooking in a restaurant that is really very fine looking. You’d be nuts to miss it.