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17 October 2017
Articles

Get your Modena running

Fast cars, fat singers, fine food and fizzy Lambrusco, in Modena you get to experience it all.

16 October 2017
Restaurant Reviews

The Stoke House Review

If you tend to sway more on the carnivorous side, then you will be in for a treat at The Stoke House, but the daily special salad bowls are the secret star of the show.

16 October 2017
Restaurant News

Steve Drake Opens SORREL

The 40-cover restaurant, in the heart of Dorking, showcases Steve’s approach to food and creativity.

16 October 2017
Restaurant Reviews

The Great Hop Expedition

Gabriella hops on a traditional Routemaster on a trip to discover Young’s Brewery’s past and present

16 October 2017
Restaurant Reviews

Golden Dragon restaurant at Bang Bang Oriental Food Hall Review

Forget set menus and crispy duck, there’s something spicy being cooked up at North London’s new Asian food hall.

16 October 2017
Restaurant Reviews

The Localist Restaurant Review

‘Are you…local?’ Well The Localist is certainly local to those of you in Farringdon and Nick reckons why go any further?

16 October 2017
Restaurant News

Mridula Baljekar Presents A Modern Indian Vegetarian Supperclub Dinner

One of the most renowned and prolific cookery book authors in the UK today, award-winning writer and practitioner, Mridula Baljekar has written well over 25 books on Indian cuisine.

13 October 2017
Restaurant News

Pilgrim: Regional Spanish Restaurant And Sherry Bar To Open In April 2018 Following A Series Of Pop-Up Residencies

Pilgrim’s First Pop-Up Is Taking Place at 103B Dalston Lane from Wednesday 18 October to Sunday 22 October 2017

13 October 2017
Restaurant News

Tapas Takeover At The Wallace Collection

Tapas are taking over the café of a London visitor attraction on weekend evenings to celebrate its latest exhibition.

13 October 2017
Books

Jamie Oliver 5 Ingredients. Quick and Easy Food

Yes he’s back on the telly, cooking not lecturing or hectoring. The pans still twirl like Keith Moon’s drumsticks, but he’s maturing nicely and is much more tasteful

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