Gabriella enjoys cocktails, brunch and Gershwin tunes at a Covent Garden institution reborn in its new location.
Baby weaning, as messy as it is fun.
If you love cooking your own food, and you happen to have a baby ready for weaning, you’re in for a treat, so to speak.
Tanqueray London Dry Opens Its Doors To The First’Tanqueray Table’
The Tanqueray Table, launched by Tanqueray London Dry,is a twist on the traditional supper club that puts the gin first, with food dishes to complement the cocktail menu
Christmas at Ping Pong
Ping Pong has launched its festive menu with a twist for those looking for something a bit different to roast turkey with all the trimmings – although there is a turkey and cider dumpling on there too.
Masterclasses at the Royal Garden Hotel
This winter, Kensington’s Royal Garden Hotel has kicked off its dining masterclasses in its Park Terrance restaurant, hosted by the hotel’s Executive Head Chef Steve Munkley.
Clarence Court Eggs Review
Given the current climate, old jokes such as’how do you like your eggs in the morning?’ are probably not appropriate.
International Sherry Week at aqua nueva 6th – 12th November
This year, aqua nueva is celebrating International Sherry Week with a new sherry inspired cocktail and dessert. Made from grapes grown near the city of Jerez de la Frontera in Spain, Sherry is a fortified wine with a range of complex flavours.
Uni London Review
Slightly suspicious of the concept but bowled over by the execution, Giles tells us why, whatever age we are, we should still go to Uni.
Hanger & Cellar Introduces Bottomless Weekends
Hanger & Cellar, located in the heart of Fulham, has introduced bottomless weekends with a twist.
Hyper Japan Christmas Returns To Tobacco Dock For 2017
HYPER JAPAN, the UK’s biggest celebration of Japanese culture, cuisine and cool, returns to London’s Tobacco Dock from 24th – 26thNovember.