This coming Friday is the start of Love Lamb Week (1st – 7th September), so here’s a delicious recipe
Tio Tuesdays At Sack
This September specialist sherry bar Sack has partnered with fino Tio Pepe to bring a taste of Southern Spain to the city with Tio Tuesdays.
Super BBQ Bank Holiday recipes
We’ve got some BBQ recipes for even when the sun don’t shine, Lamb Leg Steaks in a Herb Marinade, Garlic and Mustard Marinated Steaks and Moroccan Spiced Open Lamb Steak Sandwich with Caramelised Onions, Feta with Mint and Cucumber Yogurt.
Be A Wine Explorer At Carluccio’s
Carluccio’s will be sharing its passion for some of the very best lesser-known Italian wines and inviting you to try something new with its Wine Explorers collection.
Wild Turkey and HotBox bring the Real Kentucky to London
Authentic American bourbon Wild Turkey and East London-based smokehouse HotBoxbring a taste of the Bluegrass state to London
Meatopia 2017. It’s going to get grilly
It’s Meatopia again, the three-day celebration of meat and fire hosted by world renowned culinary talent, top restaurants and favourite food brands.
New Spanish summer wines at El Pirata – All under £20
El Pirata is celebrating the summer season with four new Spanish wines, all under £20! Available until 16th September, this is an offer you won’t find elsewhere in W1.
The French Table Restaurant Review
Classic, yet contemporary, French cuisine of the kind that the French themselves seem sadly to have largely abandoned.
Texture Celebrates its 10th Anniversary with Star-Studded Collaborative Dinner Series
To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September with five Michelin stars between them.
Brunch at Shoryu Ramen
Shoryu Ramen has launched an exclusive bottomless brunch menu in its Covent Garden branch that is available to enjoy on Sundays.