This October Rex Whistler at Tate Britain is teaming up with professional forager, Fred Gillam, for a one off evening of the very best Autumnal truffles, mushrooms and cheeses.
Michelin- starred Dumplings at Chinatown London’s Dumplings Legend
Chinatown London’s Dumplings Legend has launched the first’Michelin Xiao Long Bao’ in collaboration with Michelin-starred restaurant, Pied àTerre in Charlotte Street.
Visit The Belvedere Single Estate Rooms This London Cocktail Week
Running on Thursday 5th and Friday 6th October, visitors to this exclusive one-off event will receive four complimentary cocktails, two of them crafted handcrafted themselves, and canapes.
Rosa’s Thai Café new Southern Thailand menu
Nick feels the heat of Rosa’s Thai Café new Southern Thailand menu
Oysters, Perrier-Jouët Champagne, Geronimo Inns – Three to savour
The months of the’R’ are upon us and that means the native oyster season has officially arrived.
Dalloway Terrace and Mira Manek Vegetarian Supper Club
Dalloway Terrace collaborates with Indian Chef Mira Manek to create a one-off Vegetarian Supper Club to celebrate Diwali and the 70th Anniversary of Indian Independence
Vinoteca City Opens 9th October 50% Off Food Soft Launch Offer Begins On 2nd October
Vinoteca City is coming to the Square Mile next month with its largest bar, restaurant and wine shop to date.
The Boisdale New Orleans Festival in Canary Wharf
Tudor reminisces past journeys to the Deep South
Pasta Remoli Review
Founded by chef Simone Remoli, Stefano Anfussi and Francesca Tarquini, Pasta Remoli serves freshly prepared authentic Italian pasta and sauces, quickly.
Kaelo Launch
Is this the end of the ice bucket? Mike goes iceless at Restaurant Story.