Getting brandy out of the rather dusty image of Mayfair Clubs and corporate board rooms, and making it more accessible, is a very good idea.
Tom Kerridge’s Pub In The Park Restaurant Menu Highlights For 2024
Pub in the Park, the UK food and music festival, curated by celebrity chef Tom Kerridge, has launched its menu […]
Fish & Bubbles. Now open in Notting Hill
Fish & Bubbles is a modern Italian seafood restaurant and aperitivo bar on Notting Hill’s […]
Cellar at Kindred Launches Spring Menu and NEW Evening Events
Cellar at Kindred is an all day cafe, restaurant and bar, serving up locally-roasted coffee, simple ingredient-focused food, sustainable European wines and seasonal cocktails.
Crabapple Liqueur from Oxford’s historic Ashmolean Museum,
Britain’s first public museum, Oxford’s Ashmolean Museum, has three delicious, organic, vegan fruit liqueurs produced by the award-winning fruit farm and winery Gibson’s Organic Liqueurs – Elderflower, Sloe Gin and Crab Apple.
Sunday Lunch at Dalloway Terrace
Step into Bloomsbury’s secret garden for the city’s newest Sunday roast, surrounded by Princess & Ko’s latest installation featuring the mimosa flower.
The Orangery Gets Hot Again
Situated within the picturesque grounds of Kensington Palace, the Orangery’s rich history dates back to the 18th century, and its restoration signifies a renaissance of one of London’s most cherished architectural treasures.
Dans Le Noir ? Review
Dans Le Noir ? promises a different experience to traditional style dining, the dishes are served in pitch dark for guests to challenge their other senses.
Fancy A Fish Supper?
Raising awareness about sustainable ways to eat from our oceans, the first supper club focused on fish takes place this Saturday 6th April, with crustaceans on the 11th May and bivalves on the 8th of June.
World Whisky Day is coming your way — Saturday 18th May
With these Whiskies from around the world, why not stay home and celebrate World Whisky Day in style this year.