This May, Zurich will be coming to London’s Borough Market’ Market Hall with pop-up food stalls and Dada inspired gala dinners as part of Zürich meets London.
Trawling Aldi for fish and wine
Aldi for fish? Yes, it’s quite a catch.
Borderfields rapeseed oils reviewed
The yellow blots on the landscape have a good side, Rapeseed oil, and it doesn’t come much better in a bottle than Borderfields
The Cardamom Trail – Chetna Makan
Sponge cakes to chicken parcels, strawberry puddings to breads. This Great British Bake Off chef always adds the vibrant flavours of the East.
Vico restaurant review
It got a bit of a pasting when it started, but Lucy finds Vico has pulled its socks up and come back a winner.
Celebrate the Queen’s 90th Birthday with a’King Crab Royale’
Pascal Proyart, the Executive Chef of award-winning seafood restaurant One-O-One, has created a special dish to mark the 90th birthday of Queen Elizabeth II.
Le Bun launch’Le Bun Vivant’
Five-week residency at Leicester House in China Town
Seasonal Showcase Saturdays:
West Elm launches collaborative cookery workshops with the Ninth’s Jun Tanaka
Santo Remedio restaurant review
Areeba! Nick finds a Mexican restaurant that doesn’t make him go’meeeehhh’.
Social Pantry
Emma tries Social pantry, the foodie entent cordiale taking a bite our of London’s catering scene