14 artisan food producers will be at London’s famous market from 7 to 10 October
Meat & Shake, Ealing
Feeling mildly fragile, and majorly hungry, Tom visits the Ealing outpost of Meat & Shake for his second experience…
POP-Down at The Vaults with Cuisson
Following the success of their interactive supper club POP-â€ÂDown, bespoke dining company Cuisson is dtaking their innovative and creative pop-â€Âup to the Vaults in Waterloo, for a three-â€Âmonth residency, from 20th October until the 16th January 2016.
Mushrooms on Toast with Venison
This is a beautifully simple dish that is classy and grown up. It sings autumn! Perfect as a Starter or as Main Course.
Rendez Vous bar opens in Knightsbridge
Tucked away in one of the few quiet corners of Knightsbridge is a tiny bit of Paris, the red-fronted Les Gourmets des Ternes French restaurant, which has opened its Rendez-Vous Bar (RDV) on the first floor.
No Meat till Wapping – Meeting the chefs behind the London Meatopia festival
Zoe Perrett is happy as a pig in the proverbial at Meatopia – a carnivorous gathering where the steaks are high and this chicken is more than finger-lickin’.
Canto Corvino opens in Spitalfields
Canto Corvino, a 140-cover modern Italian restaurant and bar is now open in the heart of Spitalfields at 21 Artillery Lane.
Strictly Come Sake at Sushisamba
This Thursday 1 October is World Sake Day and to celebrate Sushisamba London has created a range of sake inspired dishes and cocktails.
The Truscott Cellar
Newly opened on Haverstock Hill, a few minutes walk from Belsize Park tube, the Truscott Cellar is owned by Andrew and Mary-Jane Fishwick, who run the popular Truscott Arms in Maida Vale.
EasiYo- yoghurt making made-easy!
The packaging suggests a child’s toy is inside. The EasiYo is however a grown up device that makes creating yoghurt at home child’s play.