A great little book with no shucking or ‘shellfish’ jokes and packed with exciting ideas for eating as well as a definitive guide to oysters history, biology and its place in our culinary world.
‘Cucina Povera’ Book Review
‘Peasant cooking’ isn’t as bad as it sounds, in fact deliciously making do with what you’ve got is perfect for the cash-strapped times we live in.
The Magic Of Tinned Fish – Chris McDade
While fresh fish is great, and frozen is usually fine, there’s a whole wide world of tinned fish that can make great meals. So open up this book.