This Easter, 20th of April, GAIA Mayfair, is celebrating with the art of gifting — offering guests traditional Tsoureki, celebratory mains and dessert, and the joyful egg-cracking ritual of Tsougrisma.
A Seafood Easter Brunch and Oysters
The Seafood Bar at Dean Street is inviting guests to enjoy seafood and oysters brunch at tempting prices.
Easter At Opso: A Cretan Feast
Throughout the week, guests can enjoy ‘Antikristo Lamb’, slowly cooked over charcoals with lemon oregano sauce, served with spicy hand-cut crispy fries, chicory greens, and ‘tirokafteri’ – a spicy cheese spread made with chilli and red peppers from Florina.