Gymkhana Fine Foods have already redefined Indian home cooking and now, they’ve set out to redefine our Easter table too! The brand has taken the traditional roast lamb and flipped it on it’s head with three succulently bold recipes.

A generous centrepiece designed for long, relaxed Easter lunches, this Greek-style butterflied leg of lamb is marinated overnight with olive oil, lemon – then cooked on the barbecue or oven until until blushing and tender.

Maldon Salt celebrates Easter with a collection of inspiring seasonal recipes, showcasing the vibrant flavours of Spring to enjoy with family and friends.

Seasonal recipes designed to bring flavour to the table.Sticky Fresh Chilli Jam Roast Chicken and Jersey Royal & Watercress Tart with Tracklements Wild Garlic Sauce