Restaurant Reviews from Foodepedia

  • Barbecoa Piccadilly Review

    Thursday April 20th, 2017

    Barbecoa Piccadilly is Jamie Oliver’s original Barbecoa restaurant reimagined

  • Tamarind Kitchen Review

    Sunday April 16th, 2017

    The new Tamarind Kitchen takes simple dishes and serves them up with a classy spin for relaxed eating at affordable prices.

  • That's What I Do

    Monday April 10th, 2017

    ‘That’s What I Do’, is the latest restaurant from Peter Ilic, a man with a reputation for doing things differently if not a little perversely. With food this good, says Nick, he can do whatever he wants.

  • The Dead Dolls House

    Monday April 10th, 2017

    Mike Fairbrass feasts on fun at The Dead Dolls House.

  • Kimchee Pancras Square

    Thursday April 6th, 2017

    Korean zen in buzzing King’s Cross? Who’d have thought it. Annabelle Hood picks up her golden chopsticks and umms and aaahs over the menu.

  • Swan At The Globe

    Tuesday April 4th, 2017

    To beef or not to beef? Pleasant choices await Mike Fairbrass in the Swan At The Globe.

  • Ecco Restaurant, Zurich

    Friday March 31st, 2017

    One of Zurich’s two Michelin starred restaurant reflects the best of Swiss culture perfectly: it’s all very Swiss. Beena Nadeem and her ketchup and caviar-loving daughter check out Ecco’s non-starchy approach to contemporary fine dining.

  • Shoryu Ramen

    Tuesday March 28th, 2017

    If all you want is a decent bowl of tonkotsu ramen with a Dirty Lychee Martini, Shoryu Ramen is an enjoyable night. 

  • The Oxford Blue, Windsor Berkshire

    Monday March 27th, 2017

    After an 18-month restoration, The Oxford Blue, which has served as a public house since 1829, has been elevated almost overnight to a culinary icon in the unassuming back roads surrounding Windsor Great Park.

  • Maman Le Mot review

    Monday March 20th, 2017

    You haven't got much time left to play the part of a secret agent in occupied France, read agent Tom's account and then book. He will say zees only once!

  • Brick And Liquor

    Sunday March 19th, 2017

    Who needs central London? It's coming to a neighbourhood near you, says Mike.

  • Zerodegrees

    Tuesday March 14th, 2017

    Catherine Jones tries a beer pairing menu at Zerodegrees with hoppy results…                     

  • Hankies Cafe

    Sunday March 5th, 2017

    The prices are reasonable, the dishes unreasonably tasty. Many people will pass by thinking it will be a Shaftesbury shafting like so many restaurants in the road, but that would be a mistake.

  • Oxbo Bankside

    Sunday March 5th, 2017

    Nick makes an unfortunate menu error but still finds Oxbo Bankside an impressive kind of hotel restaurant and with plenty to enjoy.

  • The Imperial, Kings Road,London

    Tuesday February 28th, 2017

    Chloe goes down the Kings Road to try the aptly named Imperial. Reopened and revamped.

  • London Fashion Week Menu At The May Fair Kitchen

    Wednesday February 22nd, 2017

    Good looking and good for you, May Fair Kitchen has a special vegan lunch menu for London Fashion Week. We threw a shape and tried it.

  • Barbecoa Piccadilly

    Saturday February 18th, 2017

    Giles gets to sample Jamie Oliver’s still successful Barbecoa, now in Piccadilly

  • Farmstand

    Tuesday February 14th, 2017

    Chloe finds some dishes decent but overall doesn't quite buy the farm.

  • Counter Vauxhall

    Monday February 13th, 2017

    All aboard, Nick finds a bar restaurant that is next to a railway station and going in the right direction.

  • Eneko at One Aldwych Brunch

    Monday February 6th, 2017

    The last time he walked through the door of One Aldwych Nick was going to cash a cheque to enlarge his overdraft. Now who remembers cheques?