Cocomelt, London’s premium chocolate café, has just announced its summer menu, featuring new items including their tempting vanilla soft serve.
From Belgium With Love
In what was once the the Reuters & Press Association Building, on Fleet Street next door to the St Brides, the ‘journalists’ church’, Lieven Demeestere offered up his own tasty articles in a one off meal
Elaine’s Restaurant Review
Aldo Zilli. Now there’s a name from the past. Still very much about, he’s created a new menu for Elaine’s, so we checked it out
East Meets West at Meet Bros, Review
Vaulted stone, dimmed lighting and over 200 years of Lebanese charm – all framing a bold West meets Asia menu.
Wes Anderson At Bob Bob Ricard
Fans of Wes Anderson, and great food in a special place, now have even more reasons to duck into this well- established restaurant, says Nick Harman
A Cacao Series at Churchill Bar & Terrace, Review
Marylebone-based The Churchill Bar & Terrace has unveiled its new cocktail menu, inspired by the cacao tree and its territories.
Crafted with Care: The Engineer, Review
After a stretch of silence, The Engineer has quietly reopened its doors, and I was curious to see what kind of return this neighborhood spot is making.
Toba Restaurant Review
The prices reflect the rent they must be paying, they are not extortionate for the excellent cooking which is both firmly traditional but at the same time smartly executed by people who clearly know what they’re doing.
Painted Plates and Italian Palates, Como Garden Review
Como Garden, the Italian classic on Kensington High Street, has just launched a new pizza menu alongside its classic pastas and seafood.
Buena Vibra Night at Chotto Matte Soho
Chotto Matte doesn’t make a song and dance about their numptious Nikkei cuisine. Except on Thursday nights, that is. Nick loves the energy.