Sabrina Ghayour from September 2009
September 2009 Sabrina Ghayour Archive from Foodepedia
So many countries around the world have their own version of these meaty patties and it just goes to show you how versatile they can be. I love every single version of them, but here is my own version that borrows its earthy spices from the middle east, but takes its heat from the fiery chillies that the Indians use to flavour their version. I like to serve mine with aromatic Basmati rice, which makes the perfect accompaniment.
If you think this dish is just for vegetarians, you’d be wrong! I am usually a total carnivore, but this dish left me 100% satisfied! With its rich cheese and leek sauce and beefy mushroom bite, it’s a great alternative to meat and really easy to make!
A wonderful spin on the classic Italian Risotto using Japanese Sushi rice, in place of your normal Italian Risotto rice. Using Miso, Lemongrass and Ginger to create a flavoursome and aromatic base for the dish, topped with perfectly seared juicy scallops.
Wonderfully aromatic marinated lamb with a hint of chilli, perfectly complimented by a cold noodle salad with a peanut and chilli dressing. Absolutely delicious as a main meal or snack and involves very little cooking.