The Seafood Bar is offering a special menu until 11th May in celebration of World Tuna Day . 

It’s full of delicious tuna dishes such as: 

• Tuna Tartare with soy cured egg yolk, with pickled cucumber, avocado, sriracha dressing, wasabi mayo, nori powder (£18)
• Tuna Tataki, served a bed of wakame with a soy ginger and sesame glaze (£17.50)
• Toasted sesame crusted tuna loin steak, citrus miso glaze, tempura asparagus, crispy vermicelli and a nori hollandaise (£28.50)

The full menu with oysters, langoustines, lobster (and more) will also be available. What goes better with tuna than more seafood? 

Make the occasion truly special and enjoy the tuna dishes with a delicious cocktail or crisp glass of champagne.The Seafood Bar’s extensive cocktail menu & wine list has all tastes catered for.