Perched 36 floors above London, Darwin Brasserie at Sky Garden welcomes spring with a fresh new menu, seasonal dishes, and the launch of Sunday roasts.

With longer evenings and sweeping city views, it’s the perfect time to dine sky-high. and the new seasonal menu celebrates the best of spring ingredients. Starters include:

• Steak tartare
• Dill-cured Scottish salmon
• Ham hock terrine with piccalilli and grilled sourdough

For mains, highlights include:

• A spring tart with creamed spinach, goat’s cheese, English asparagus, and peas
• An 18oz T-bone steak—ideal for sharing between two or three

Comfort classics get a modern update with a new pie selection:

• Braised beef & milk stout
• Chicken, ham hock & leek
• Roasted vegetables & Yorkshire blue cheese

All pies are served with mashed potatoes and buttered savoy cabbage.

Sweet finishes include:

• Caramelised lemon tart with raspberries and crème fraîche
• White chocolate mousse with poached rhubarb and meringue
• Hazelnut rocher with Chantilly cream

The new Sunday roast menu blends British tradition with seasonal flair.

• Hereford beef sirloin
• Leg of salt marsh lamb
• Half roast chicken
• Roast squash and lentil Wellington

Each dish is served with all the trimmings—crispy roast potatoes, savoy cabbage, seasonal vegetables, and rich red wine gravy.

Darwin Brasserie
Sky Garden, 20 Fenchurch Street
London EC3M 8AF

Opening Hours:

• Sunday–Thursday: 8:30am–10:00pm
• Friday–Saturday: 8:30am–10:30pm

👉 Book your table: https://skygarden.london/restaurants/darwin-brasserie/