The Amalfi Escape Menu at Harry’s brings a final taste of the Italian summer to London with “Amalfi Escape”, a seasonal set menu and Campari cocktail pairing, inspired by the sun-soaked Amalfi Coast.

As autumn bites, Harry’s invites Londoners to hold onto one last taste of summer with the Amalfi Escape menu, transporting guests from the city to the Italian coast through a menu of fresh and distinctly Amalfi-inspired dishes, paired with a new collection of cocktails created in partnership with Campari.

Available across Harry’s five London restaurants until 10th November, the Amalfi Escape set menu brings the flavours of Southern Italy to the table, with two courses for £24.95 or three courses for £29.95. Designed for long lunches, early evening catch-ups and one final feast, the menu showcases Italian classics with a distinctly coastal twist.

Diners will begin with Rosemary Focaccia for the table, followed by a choice of starters including: Mozzarella with datterini tomato, basil and extra virgin olive oil; Zuppa dio Cipolle with sage, basil and crushed Amaretti biscotti; roasted zucchini bruschetta with stracciatella, Amalfi lemon and chilli; or Rucola e Finocchio a combination of rocket, shaved fennel, mintu and courgette flower.

For mains, guests can enjoy Tonnarelli Cacio Pepe al Limone di Amalfi with long-strip egg pasta, a creamy pecorino sauce and Amalfi lemon zest; Orata con Patate e Spinaci, grilled sea bream with roasted potato, garlic, chilli and spinach; Neapolitan-style Polpette al Forno in rich tomato sauce with fried basil or Parmigiano Triangoli, ravioli filled with Parmigiano Reggiano D.O.P, forest mushrooms, red wine emulsion and crispy onions.

Desserts keep the la dolce vita alive, with a choice of mini Cannoli filled with Amalfi lemon sorbet, Harry’s Amalfi Lemon, a white chocolate and lemon cheesecake with raspberry sauce or a classic Tiramisu made with espresso coffee, rum-soaked Savoiardi, mascarpone and Marsala egg mousse.

At Knightsbridge, dishes vary slightly: Gorgonzola Salad with butterleaf, datterini tomatoes, avocado and tarragon replaces Rucola e Finocchio, and Tonnarelli ai Gamberi with long strip pasta, prawns, butter, pecorino and lemon replaces Tonnarelli Cacio Pepe ai Limone di Amalfi.

To celebrate, Harry’s is partnered with Campari to create a range of cocktails, designed to capture the spirit of an Italian aperitivo in a glass, offering the perfect pairing for the new menu: Amalfi Escape (£10.50) – Campari, Harry’s Limoncello, Prosecco, Fever-Tree White Grape & Apricot Soda, lemon Dirty Negroni (£12.50) – Campari, Tanqueray London Dry gin, vermouth, olive and pickled lemon, Prosecco Cherry & Fig Negroni (£13.50) – Campari, Tanqueray London Dry gin, vermouth, cherry, fig The Classic Negroni (£13.95) – Campari, Tanqueray No. TEN gin, vermouth The

Amalfi Escape menu is available Sunday to Wednesday from 11.30am until close and Thursday to Friday from 11.30am to 6pm at Harry’s five London restaurants in Covent Garden, Kings Cross, Marylebone, Victoria and Knightsbridge. The two-course set menu is £24.95 and three courses are £29.95. At the Knightsbridge location, two courses are £25.95 and three courses are £30.95. Bookings can be made via this link: harrysdolcevita.com

Website: www.harrysdolcevita.com

Instagram: @harrysdolcevita