This winter, Japanese robatayaki restaurant ROKA is introducing Tokubetsu Kisetsu, an exclusive seasonal menu designed to bring an extra touch of indulgence to the festive season.
Embracing the colder months with comforting flavours, the new menu highlights ROKA’s dedication to quality ingredients and innovative techniques.
Available from today the 2nd of November, the Tokubetsu Kisetsu features Ise ebi maki, a sushi roll combining lobster, avocado, and caviar, finished with a yuzu kosho mayonnaise; keeping with the season, there will also be Gyu no taru to kuro truffle ponzu, a refined beef tartare paired with black truffle ponzu.
Straight from ROKA’s signature robata grill is Rosuto bone marrow, served alongside garlic confit and warm miso butter buns, or the Buta no kubi niku, featuring Iberico pork glazed with sweet aka miso and zesty yuzu kosho.
The festive menu will be available alongside ROKA’s á la carte menu, offering diners the perfect excuse to gather, celebrate, and experience the warmth of the robata grill during the season.
Both ROKA Mayfair and ROKA Canary Wharf are home to private dining spaces designed to feel intimate whilst still sharing the buzz of the restaurant, while the main dining rooms across all spaces are also made to feel like the perfect place for festive celebrations and gatherings.
The Tokubetsu Kisetsu menu will be available across ROKA’s London locations until January 3rd.
ROKA – Charlotte Street
ROKA – Canary Wharf
ROKA – Mayfair
ROKA – Aldwych