Food Articles
Latest Food Articles from Foodepedia.
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Pomona's London presents a British menu from Chef Ruth Hansom.
Thursday July 11th, 2019Nestled in Notting Hill, ‘sourcing the right ingredients, caring for the environment and excellent equal opportunities are at the heart of everything we do’ is Pomona’s essence.
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Discover Deliciously Beautiful Galicia
Tuesday July 2nd, 2019Galicia on Spain’s North West coast is often overlooked by people heading straight for the sunnier south, but for food lovers and even gardeners it’s a paradise not to be missed.
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Upper 5th Shoreditch Courthouse Hotel rooftop preview
Thursday June 27th, 2019Mike checks in to the Courthouse Hotel to check out the 5th floor view
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Meat vs Fish vs Veg
Thursday June 27th, 2019On 22 May The Change Group, Luxury Hospitality Recruitment Agency, in partnership with Hospitality Action, brought 12 of London’s finest restaurants together as they competed against each other to answer the ultimate question of which is better – Meat, Fish or Veg?
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Viners Titan Knives Review
Thursday June 13th, 2019A decent knife is vital to any kitchen and a knife set invaluable, we check out Viners set of knives plus magnetic block
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Regent Street and St James's food waste pledge has just launched.
Monday June 3rd, 2019Did you know one-third of edible food produced globally is wasted every year? There is actually enough food waste in the foodservice industry in London alone to fill the Shard nearly 11 times.
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The secrets of pairing perfection at We Love Cheese
Wednesday May 15th, 2019Gavin Monery, and wine and cheese specialist Dan Belmont, offered a sneak peek of their ‘Pairing Tour’ scheduled as part of Battersea Bites tent this weekend for We Love Cheese Festival
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Black Book Winery - Grapes Grown In London
Wednesday May 8th, 2019We try the first London-grown London-made Wine since the Roman times.
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The Q Bar At Quaglino's New Bar Menu Tested
Saturday April 27th, 2019Quaglino’s is the definition of Mayfair swagger. Walking into the venue is like stepping foot straight into a scene from The Great Gatsby.
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Hard Rock Cafe Burger Preview
Friday April 26th, 2019The Hard Rock Cafe London will launch the restaurant’s brand-new menu globally on Hard Rock’s Founders Day, Friday 14 June. Lucky Londoners can tuck in right now, homage to the London restaurant as the original location .
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Of palaces, pastries and pesto
Tuesday April 23rd, 2019We take a short break in Genova, a city of staircases with a charm uniquely of its own.
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Getting The Beers In. Gothenburg Beer Week
Monday April 22nd, 2019There's a remarkable wealth of craft beer brewing in Sweden, Mike went to Gothenburg to sample as many as he could during GBG Beer Week.
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Bordeaux Is Exactly What You Need To Crack Open This Easter
Friday April 5th, 2019Take a break from the New World and rediscover some old masters
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Baking Bread On The KitchenAid Course
Monday April 1st, 2019What goes into your shop-bought bread? A lot more than you might think or want. But creating your own bread isn’t that hard. We checked out a bread making course with KitchenAid.
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Coffee: a new understanding from Ferran Adria
Sunday March 31st, 2019When is a cup of coffee so much more? When it’s the subject of an encyclopaedia created by Ferran Adria’s elBulli Foundation, with Lavazza.Jo hears more from the man himself
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Everfresh Breads. No More Mouldy Old Dough
Saturday March 30th, 2019The reason a sliced supermarket loaf doesn’t go stale fast is that it has more preservatives stuffed in it than an Egyptian Mummy. So how do Everfresh stay, well, ever fresh?
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Wines for Mother's Day
Tuesday March 26th, 2019For something a bit special to drink on Mother's Day, we've chosen a very classy bubbly from Northern Italy and a sophisticated red from Australia's Yarra Valley.
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The real wheel. Parmesan and cocktails: an intriguing mix
Saturday March 23rd, 2019While it’s easy to take Parmesan for granted as something to be sprinkled on to your pasta, this event showed that this king of cheeses is much more versatile than that
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Power of She at Ella Canta: it’s all about the women
Sunday March 17th, 2019The blurb may ‘call on Mexico’s female icons to ‘lead a parade of colour, flavour and honour’ but, in fact, these dishes are a celebration of Mexico’s home cooking.
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Gin, bread and biscuits: how organic food has come of age
Friday March 15th, 2019What comes to mind when you think of organic food? Whatever it is, your ideas are probably outdated: eating organic is no longer the preserve of the rich or the hippy eccentric.