Food Articles
Latest Food Articles from Foodepedia.
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The secrets of pairing perfection at We Love Cheese
Wednesday May 15th, 2019Gavin Monery, and wine and cheese specialist Dan Belmont, offered a sneak peek of their ‘Pairing Tour’ scheduled as part of Battersea Bites tent this weekend for We Love Cheese Festival
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Black Book Winery - Grapes Grown In London
Wednesday May 8th, 2019We try the first London-grown London-made Wine since the Roman times.
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The Q Bar At Quaglino's New Bar Menu Tested
Saturday April 27th, 2019Quaglino’s is the definition of Mayfair swagger. Walking into the venue is like stepping foot straight into a scene from The Great Gatsby.
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Hard Rock Cafe Burger Preview
Friday April 26th, 2019The Hard Rock Cafe London will launch the restaurant’s brand-new menu globally on Hard Rock’s Founders Day, Friday 14 June. Lucky Londoners can tuck in right now, homage to the London restaurant as the original location .
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Of palaces, pastries and pesto
Tuesday April 23rd, 2019We take a short break in Genova, a city of staircases with a charm uniquely of its own.
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Getting The Beers In. Gothenburg Beer Week
Monday April 22nd, 2019There's a remarkable wealth of craft beer brewing in Sweden, Mike went to Gothenburg to sample as many as he could during GBG Beer Week.
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Bordeaux Is Exactly What You Need To Crack Open This Easter
Friday April 5th, 2019Take a break from the New World and rediscover some old masters
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Baking Bread On The KitchenAid Course
Monday April 1st, 2019What goes into your shop-bought bread? A lot more than you might think or want. But creating your own bread isn’t that hard. We checked out a bread making course with KitchenAid.
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Coffee: a new understanding from Ferran Adria
Sunday March 31st, 2019When is a cup of coffee so much more? When it’s the subject of an encyclopaedia created by Ferran Adria’s elBulli Foundation, with Lavazza.Jo hears more from the man himself
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Everfresh Breads. No More Mouldy Old Dough
Saturday March 30th, 2019The reason a sliced supermarket loaf doesn’t go stale fast is that it has more preservatives stuffed in it than an Egyptian Mummy. So how do Everfresh stay, well, ever fresh?
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Wines for Mother's Day
Tuesday March 26th, 2019For something a bit special to drink on Mother's Day, we've chosen a very classy bubbly from Northern Italy and a sophisticated red from Australia's Yarra Valley.
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The real wheel. Parmesan and cocktails: an intriguing mix
Saturday March 23rd, 2019While it’s easy to take Parmesan for granted as something to be sprinkled on to your pasta, this event showed that this king of cheeses is much more versatile than that
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Power of She at Ella Canta: it’s all about the women
Sunday March 17th, 2019The blurb may ‘call on Mexico’s female icons to ‘lead a parade of colour, flavour and honour’ but, in fact, these dishes are a celebration of Mexico’s home cooking.
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Gin, bread and biscuits: how organic food has come of age
Friday March 15th, 2019What comes to mind when you think of organic food? Whatever it is, your ideas are probably outdated: eating organic is no longer the preserve of the rich or the hippy eccentric.
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Burger and a Beer. Jose Pizarro meets Damm Brewery and MEATliquor
Tuesday March 12th, 2019The Inedit Burger. A meeting of creative minds over meat
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We Try X Upper, Sausage Heaven In Islington
Monday March 4th, 2019There are so many things to snaffle on Upper Street Islington you could gorge on something different every day of the year. So why should the humble sausage stand out?
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Get Carried Away With The Great Expedition
Tuesday February 26th, 2019Out of his postcode, Nick also goes out of this world with The Grand Expedition by the Gingerliners
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Magic teas and unicorn pops at the Boozy Tea Room
Thursday February 21st, 2019You can get a hint of Magic Mike Live at the Boozy Tea Room cocktail lounge in The Hippodrome, with Channing Tatum’s very own brand of vodka, Born and Bred, among the cocktails on offer.
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Mindful Chef teams with West London Restaurant to Serve a Mindful Menu
Tuesday February 19th, 2019To celebrate Veganuary, Mindful Chef partnered with West London restaurant Comptoir V, and its sister restaurant Le Comptoir, to create a Middle Eastern plant based menu, dubbed the ‘Mindful Menu’.
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German Kraft Brewery. Great Beer At The Elephant And Castle
Tuesday February 12th, 2019Mercato Metropolitano is helping Elephant and Castle become a south-of-the-river Shoreditch.