Food Articles
Latest Food Articles from Foodepedia.
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Rampur :Whisky With An Indian Accent For Xmas
Friday November 13th, 2020If you know a whisky lover, then any one of these Rampur Single Malts will be a Xmas present that will have them talking well into the new year.
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Eaten Alive’ Discovery Pack- A Great Christmas gift for foodies and hot sauce lovers
Thursday November 12th, 2020‘Eaten Alive’, the award-winning fermented foods producer created by two former Michelin starred chefs, has launched its first ‘Discovery Pack’ featuring four of its best-selling fermented hot sauces.
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Say it with flours. And make a perfect sauce
Wednesday November 11th, 2020A lump free sauce is the holy grail of the home cook. Especially when it comes to a white sauce . Carr's make it easy and you don't even need butter.
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Natur Boutique Hibiscus Tea
Thursday November 5th, 2020We all need something a little calming now as we contemplate spending the rest of our lives in a lockdown/ let out cycle. Hibiscus tea can help.
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Peatheart 2 The reckoning. anCnoc Highland Single Malt Scotch Whisky
Monday October 26th, 2020Just released is a second consignment of this whisky’s award-winning permanent peated expression, Peatheart 2.
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Vermo - A New Kind of Vermouth
Tuesday October 20th, 2020A new kind of vermouth makes Aperitivo hour a happier hour.
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Helen Browning's Organic - Corned Beef
Friday October 9th, 2020Corned Beef is the meat that dare not speak its name to foodies. They;re missing out though and now with Helen Browning’s Organic brand new Corned Beef it’s time to reexamine this legend
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Apothic Cab. A red wine for those that don’t like red wine
Friday October 9th, 2020Ideal for people who find red wine too tannic, too difficult and instead usually stick to Chardonnay.And it’s a good choice for curry night.
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Getting The Bee(r)s In With Hiver Beer
Friday September 4th, 2020Bees make honey, honey makes great beer. Nick Harman goes to meet the buzzing workers in South London and of course taste some of the honey beer.
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Bringing Home the Cantina
Friday August 21st, 2020Toby eases his Taco jones with a Mexican cook at home kit from MexGrocer
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Pimp My Salad. Vegan Salad Toppings That Do What They Say On The Packet
Tuesday July 21st, 2020These days if we are not being told to pimp something, we’re being urged to kick it up a notch or take it to the next level.It seems we are all turning into Jamie Oliver when it comes to our vocabulary if not our cooking skills.
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Spread The Word. These Butters Are Brilliant
Friday July 17th, 2020With these fantastic flavours, Sublime butters should never be kept just for toast
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Julienne Like A Boss With Microplane
Friday July 17th, 2020Getting those cheffy effects is easy when you’re armed with the best tool in the drawer
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I feel the need, the need for mead!
Saturday July 11th, 2020Made from honey and drunk since forever. Mead has got a lot cooler with the launch of Loxwood Meadworks “Pure Mead”
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Sea Change Wines Launches Provence Rosé With An Iconic Seahorse Label
Saturday July 4th, 2020Sea Change wine helps turn tide on plastic pollution with donations to marine conservation funds from every sale
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Miso Tasty New Easy Japanese Cooking Sauces On Test
Wednesday July 1st, 2020From the award-winning food brand Miso Tasty, comes a range of versatile cooking sauces.
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New Sacla Vegan Salad Dressings On Test
Monday June 29th, 2020Now the dedicated vegan need not miss out on a well-dressed salad
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Zerowater. Clean Water. No Waste
Friday June 26th, 2020ZeroWater's range of water filters that magically turn tap water into water that’s as pure as purified bottled water – the only filter in its class to achieve this.
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Eaten Alive Sauces and Pastes Review
Wednesday June 17th, 2020Try a taste of Chef’s secret sauce. You’ll be so glad you did
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Idahoan Perfect Mash On Test
Wednesday June 17th, 2020Instant mash, don't knock it until you've tried this storecupboard back up that's always easy to serve.
