Food Articles
Latest Food Articles from Foodepedia.
-
Venetian splendour: Cadello is the new spirit on the block
Wednesday September 19th, 2018Jo gets a taste for the glories of Venice with a taste of the Venetian spirit Cadello
-
A Marvellous Marzipan Xmas in Lübeck
Friday September 14th, 2018If you’re looking for a fabulous Xmas market they don’t get much better than Lübeck in Germany. And what’s more, you get to eat the best marzipan in the world.
-
AnySharp Pro - Give Your Knives Back Their Edge
Friday September 14th, 2018It’s a well-known chef fact that it’s not the sharp knives that cut you, it’s the dull ones.
-
Crock-Pot CSC051 Express Pressure and Slow Cooker Reviewed
Friday September 14th, 2018Mike is road testing the Crock-Pot Express Multicooker - How will it handle? What’s its top speed? Is it roomy enough for a family of four and can you get your golf clubs in it?
-
A Taste of the Emerald Isle at Selfridges
Monday September 3rd, 2018Selfridges’ food hall is bringing a taste of the Emerald Isle to London this September, featuring over 50 Irish brands. Catherine Jones rounds up the best of the bunch…
-
Super-cool red wines for summer.
Wednesday August 22nd, 2018We love to reach for a cold bottle of rosé on a summer evening; but a carefully chosen red wine can also be a very cool choice for a chilling during the warm weather.
-
Jubel Peach and Elderflower Lager
Thursday August 9th, 2018When a box that clearly had bottles inside arrived at reception, there was a small stampede to investigate. There always is.
-
Woza Biltong & Charcuterie Taste Tested
Monday August 6th, 2018Biltong (marinated and seasoned air-dried meat) is one of South Africa’s most popular snacks and Skye Saltzman – South African and founder of Woza – knows his stuff.
-
Tracklements Sauces. Lively Up Yourself
Saturday August 4th, 2018Red sauce, yellow sauce? Green for go with Tracklements
-
Andreola Prosecco Masterclass at Prosecco House
Saturday August 4th, 2018Prosecco is the name on everyone’s lips, so Federica jumps at the opportunity to take a master class in this trending bubble
-
Microplane Chilli Mill Review
Friday August 3rd, 2018Never ones to let their blades get dull, Microplane have come up with a new gadget
-
An evening with Nyetimber at the Blueprint Café
Tuesday July 31st, 2018We were lucky enough to be invited along to the most recent in the current series of Blueprint Café’s supper clubs, ‘An evening of English wine and fizz’ with Nyetimber.
-
Altitude London Review
Sunday July 29th, 2018Mike samples the high life at Millbank Tower’s Altitude London.
-
Onuga- It's not actually caviar but who's complaining?
Friday July 20th, 2018Whether you’re looking to create mouth-watering nibbles, beautifully dressed fish dishes or sophisticated breakfasts, this affordable delicacy is set to impress…
-
Viners The Studio 24 Piece Premium Cutlery Set
Wednesday July 18th, 2018Viners iconic heritage design cutlery set, The Studio 24 Piece Premium Cutlery Set, reminds us of their 110 years of fine design
-
Odysea Artisan Greek Cheeses
Saturday July 7th, 2018"Timeo Danaos et dona ferentes" we were told in Latin classes, - ‘Beware of Greeks bearing gifts’. When it’s a selection of Odysea cheeses though, you can forget that and welcome them with open arms.
-
Discovering Delicious
Thursday July 5th, 2018Putting Welsh food on the map.
-
Back to (Sushi) School
Tuesday June 19th, 2018If your only experience of sushi is a supermarket selection box, your miso-ing out says Catherine, as she takes a lesson at sushi school.
-
Launch of the Farmacy Kitchen Cook Book
Sunday June 17th, 2018Mike gets ‘woke’ among the Notting Hill set.
-
Lisboa Jardim Terrace
Sunday June 10th, 2018A corner of Portugal comes to London and Mike drinks and eats it.