Food Articles
Latest Food Articles from Foodepedia.
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Norton Park Hotel
Wednesday February 26th, 2020Fancy a break from town? Norton Park Hotel puts you in easy reach of Winchester, Salisbury and even Stohehenge.
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Warning. Definitely contains nuts. Borna pistachios.
Wednesday February 26th, 2020One of the world’s most luxurious nuts, the pistachio can do more than accompany your drinks at the bar,
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The Cuisine Of The Geniuses
Wednesday February 19th, 2020La cuina dels genis.. Nick goes on a journey to discover the Catalan dishes and landscape that inspired Gaudi, Picasso, Miro and Casals.
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Microplane® New Ecograte™ Series Eco-friendly Bamboo Fibre Frame
Tuesday February 18th, 2020Microplane® has launched the new EcoGrate™ Series crafted in a bamboo fibre frame made from sustainable, organically grown Moso bamboo and polypropylene resin that’s produced with a lower carbon footprint than plastic.
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Keeping it real - Real Kombucha
Monday January 20th, 2020Being off the booze needn’t mean being out of luck when eating. Real Kombucha is a drink designed to work with food. We headed out to the brewery.
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Valentine's Comes To Bingham Riverhouse
Friday January 17th, 2020As we approach the most romantic month of the new decade, Bingham Riverhouse, one of London’s most romantic and date worthy venues, have revealed their Valentine's Day menu.
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Asda Plant Based Reviewed
Wednesday January 15th, 2020Everyone’s trying to get a slice of your Vegan shopping budget this January, but Nick finds ASDA has got the edge
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The Ninja Health Grill And Air Fryer On Test
Sunday January 5th, 2020Get your New Year off to a flying start with this versatile machine that saves time and energy and delivers great results
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Ice Ice Baby. South Place Hotel Warms Up With CIROC
Wednesday December 4th, 2019In South Place Hotel's Secret Garden they’ve partnered with CÎROC Vodka to create a range of Christmas cocktails.We tried a few.
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Maison Sassy launches new Normandy Cider, and we tried it.
Wednesday November 27th, 2019Maison Sassy launches new Normandy Cider, and we tried it.
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When is a cow not a cow? When it’s a Txuleton
Saturday November 23rd, 2019It's the 15th Annual “Txuleton” Gastronomic Season from Basque Country Chefs. Premium matured beef Txuleton now being served at the annual seasonal Tolosaldea menu at Sagardi in London.
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The Viners Organic Collection
Saturday November 16th, 2019What do you do when your plastic or steel cooking utensils get too raggedy to use anymore? VIners has an eco answer
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Copper Dog Whisky. Sit Up And Beg For More
Friday November 15th, 2019Mike heads up to The Shoreditch Tree House for a Speyside inspired menu and Copper Dog whisky cocktails with the master blender.
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Take the terror out of turkey this Xmas with Thermapen
Thursday November 14th, 2019Few of us get to cook a bird as big as a turkey on a regular basis, so avoid the horror of a half-baked dinner this Xmas by investing in the best kitchen gadget ever.
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This Xmas try a taste of Džiugas cheese on the table. With beer.
Monday November 11th, 2019It’s traditional wisdom to pair red wine and cheese but the fact is you’ll find beer and cheese a far better partnership. Especially when it’s Džiugas cheese.
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World Pasta Day - Flour, Water and Love
Monday November 11th, 2019A cynic would say World days and National days are a marketing ploy, which most can be, but overall, I feel they're a love of something special and creator of community.
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Norton House Hotel & Spa
Sunday November 3rd, 2019Norton House serves up tempting brasserie fare in the woods of Ingliston with a state of the art spa and a dash of mystery.
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Filthy Buns lands at The Three Compasses
Tuesday October 22nd, 2019Big buns, pigs in bed and a filthy cow. We get the lowdown on the food from industry veteran John Gladwell
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Taking the cure. Discovering proper smoked salmon at H.Forman & Son
Thursday October 3rd, 2019Smoked salmon, once seen as a luxury food on the same level as caviar, is now available everywhere, but don’t be fooled by cheap imitations, says Nick.
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Lavazza Idola - The Capsule Coffee Machine Reinvented
Monday September 30th, 2019With his old and beloved Lavazza A Modo Mio now showing its considerable age, Nick is delighted to road test the new Lavazza Idola