Articles from September 2013

September 2013 Articles Archive from Foodepedia

  • Eating Edgbaston

    Monday September 30th, 2013

    Led by Simpson’s, the first restaurant of four to gain a Michelin-star in the city, Edgbaston is emerging as a gastronomic destination. Indeed, two of Simpson’s chefs, Adam Bennett and Kristan Curtis, took fourth place at this year’s ‘culinary Olympics’, the Bocuse D’Or, Lyon - the highest position achieved by UK chefs. Douglas Blyde learns more.

  • Unearthed's Autumn range

    Monday September 30th, 2013

    Nibble your way through Autumn with Unearthed's new range.

  • Ripe for Discovery, Wines of the Alentejo.

    Monday September 30th, 2013

    Alan's Alentejo

    Our wine man joins in the grape harvest in Portugal's largest region and discovers that he's better suited to tasting the finished product.

  • Supa Dupa Fly Launch Pop-Up Kitchen

    Friday September 27th, 2013

    Calling all Hip Hop lovers and soul food enthusiasts, one of London’s best club nights, Supa Dupa Fly is launching a pop-up kitchen.

  • The best of the fest: VisitEngland's guide to the British Food Fortnight

    Tuesday September 24th, 2013

    We’re a quarter way in to the British Food Fortnight! Hooray! Get in to the groove with a VisitEngland’s round up of the best food festivals around this great country of ours.

  • Breakfast With Bond at The Dorchester

    Tuesday September 17th, 2013

    You may have his number, you can take his name, but you will never have his heart. On September 28th The Dorchester is playing host to the ageless James Bond, celebrating the release of ‘Solo’ a brand new Bond penned by international bestselling author William Boyd.

  • Cointreau Privé pop-up at St Martin's Lane Hotel

    Friday September 13th, 2013

    Click click click, it's London Fashion Week. If all that strutting has you thirsty, head down to the St Martin's Lane Hotel for the Cointreau Privé pop-up bar and cocktails galore.

  • What's On: September

    Thursday September 12th, 2013

    Symbolically, September represents not only a seasonal shift but the shuffling in of new trends, new menus and new restaurants. Here’s a selection of the months restaurant news for the times that are a-changing while the season turn turn turns.

  • The concierge who loved me

    Thursday September 5th, 2013

    Experiential dining: Stefan Nicolaou puts his palette in the hands of others at a secret location and lobby full of puns at Lime & Tonic’s Dine Another Day.