Articles from September 2016

September 2016 Articles Archive from Foodepedia

  • Mountains of magic

    Nick Harman
    Monday September 26th, 2016

    Nick finds out of ski season Switzerland is all about lush landscapes, fine vistas and plenty of cheese and chocolate.

  • Down under, up here. Two winemakers to watch

    Nick Harman
    Saturday September 17th, 2016

    Invited to a chef’s flat in Bethnal Green to meet two winemakers from down under, Nick puts on his hipster beard and gets on the tube.

  • Menabrea Memories

    Beena Nadeem
    Friday September 16th, 2016

    Four wheels bad, two wheels good. Beena gets whisked off on a whirlwind trip around Italian towns and restaurants all fuelled by Menabrea beer

  • Alhambra Beer Menu at Ember Yard

    Tom Leahy
    Thursday September 15th, 2016

    Tom gets a second bite at Ember Yard and once again gets away without paying. He does have to turn in his copy on time though as we are all jealous.

  • YO! Sushi’s YO! Festival

    Tom Stephenson
    Thursday September 15th, 2016

    Tom says YO to a surprisingly good value deal in the middle of Blue Water Shopping Centre

  • Bordering on perfection in Bordeaux

    Nick Harman
    Thursday September 15th, 2016

    Nick travels to the heart of wine country for a stay at a boutique hotel with a starred chef and its very own vineyard

  • Opening time

    Nick Harman
    Wednesday September 14th, 2016

    Oysters, oysters - oysters every shucking where. Nick thinks he’s in paradise. It’s 1pm, he has a large bloody Mary in his hand, and he’s being encouraged to eat as many oysters as he can. Well, if he must.

  • The Three Witches of Siefersheim

    Douglas Blyde
    Tuesday September 13th, 2016

    Intrepid booze hound, Douglas Blyde recalls an enchanting dinner in the company of benign wine focused witches...

  • Oiling the kitchen wheels with Borderfields

    Nick Harman
    Friday September 9th, 2016

    Forget olive oil, corn oil, vegetable oil and any other old oils because rapeseed oil is the new frying choice and what’s more it’s 100% UK sourced and bottled. Nick Harman goes to see how the seeds become liquid gold.

  • Finding Meatopia

    Zoe Perrett
    Thursday September 8th, 2016

    The festival slogan is ‘Eat. Sleep. Meat. Repeat’ , and, for three glorious days, Zoe Perrett did just that… without even breaking a meat sweat