Articles from September 2016
September 2016 Articles Archive from Foodepedia
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Mountains of magic
Monday September 26th, 2016Nick finds out of ski season Switzerland is all about lush landscapes, fine vistas and plenty of cheese and chocolate.
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Down under, up here. Two winemakers to watch
Saturday September 17th, 2016Invited to a chef’s flat in Bethnal Green to meet two winemakers from down under, Nick puts on his hipster beard and gets on the tube.
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Menabrea Memories
Friday September 16th, 2016Four wheels bad, two wheels good. Beena gets whisked off on a whirlwind trip around Italian towns and restaurants all fuelled by Menabrea beer
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Alhambra Beer Menu at Ember Yard
Thursday September 15th, 2016Tom gets a second bite at Ember Yard and once again gets away without paying. He does have to turn in his copy on time though as we are all jealous.
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YO! Sushi’s YO! Festival
Thursday September 15th, 2016Tom says YO to a surprisingly good value deal in the middle of Blue Water Shopping Centre
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Bordering on perfection in Bordeaux
Thursday September 15th, 2016Nick travels to the heart of wine country for a stay at a boutique hotel with a starred chef and its very own vineyard
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Opening time
Wednesday September 14th, 2016Oysters, oysters - oysters every shucking where. Nick thinks he’s in paradise. It’s 1pm, he has a large bloody Mary in his hand, and he’s being encouraged to eat as many oysters as he can. Well, if he must.
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The Three Witches of Siefersheim
Tuesday September 13th, 2016Intrepid booze hound, Douglas Blyde recalls an enchanting dinner in the company of benign wine focused witches...
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Oiling the kitchen wheels with Borderfields
Friday September 9th, 2016Forget olive oil, corn oil, vegetable oil and any other old oils because rapeseed oil is the new frying choice and what’s more it’s 100% UK sourced and bottled. Nick Harman goes to see how the seeds become liquid gold.
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Finding Meatopia
Thursday September 8th, 2016The festival slogan is ‘Eat. Sleep. Meat. Repeat’ , and, for three glorious days, Zoe Perrett did just that… without even breaking a meat sweat