Articles from September 2017
September 2017 Articles Archive from Foodepedia
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Pasta Remoli Review
Tuesday September 26th, 2017Founded by chef Simone Remoli, Stefano Anfussi and Francesca Tarquini, Pasta Remoli serves freshly prepared authentic Italian pasta and sauces, quickly.
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Kaelo Launch
Monday September 25th, 2017Is this the end of the ice bucket? Mike goes iceless at Restaurant Story.
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Boy it's the black stuff - Clonakilty Black Pudding
Saturday September 23rd, 2017Black pudding isn’t just for breakfast, when it’s this good it can be the star of so many dishes.
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FAB Parker!
Thursday September 21st, 2017Nick gets an early look at what will surely be a Cambridge dining destination, Parker’s Tavern at the University Arms Hotel
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Introducing Crafted® - a new brand of unique juice blends
Tuesday September 19th, 2017Crafted® by Cracker Drinks Co is a new brand of fruit juice drinks: Made in small batches in the UK, its distinctive flavour profiles are created using unique fruit juice blends to craft a delicious range of drinks available in major supermarkets
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Smith and Whistle Pie Pairing Menu Taster
Tuesday September 19th, 2017Who ate all the pies? Mike did, mostly.
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Dark Horse Sauvignon Blanc
Sunday September 17th, 2017Hide the label and ask guests what they think it is and from where. See if they know a dark horse when they see one.
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The laughing cows of Sussex
Saturday September 16th, 2017Just because milk is labelled Free Range doesn’t mean it’s organic. Nick heads down to Sussex to meet one of the Arla farmers producing fabulous milk that is definitely both.
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Shuckin’ amayzin. The 25th Tabasco Oyster Opening Contest
Thursday September 7th, 2017With special knives and remarkable elan, the contestants had their bivalves opened and prepped in literally record time.